WEBSep 28, 2020 · Cover the pan and let the mixture boil for 10 minutes. Uncover to add marinated fish, letting it cook for another 5 minutes. Stir in pepper powder, fresh …
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WEBDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low …
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WEBOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as …
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WEBApr 3, 2015 · Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add the …
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WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
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WEBAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
WEBJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WEBAn awesome and yummy fish curry recipe from Tamilnadu. They are spicy and so tasty. A very good combination with rice, chappathi, dosa. Try this out and let
WEBJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the …
WEBFry till the onion are golden brown in color. Add the curry leaves, ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Throw in the tomatoes and cook till soft and pulpy. Next add in …
WEBJun 21, 2023 · First let's prepare the Jaffna Masala Powder and then the Popular Sri Lankan Fish Curry !-----INGREDIENTS:FOR FISH MARINATION:MACKEREL - 1/2 KGT
WEBNov 26, 2021 · Cook the kulambu until masala & tamarind raw smell goes off also oil separates. Now Keep the flame in low medium . Add raw mango & fish . Cover & cook …
WEBAug 22, 2022 · Add all the spices and chopped tomatoes to the pan and cook for 15 minutes, add extra water if the mixture begins to stick. Add in the tamarind and Nagara fish. Cover the pan and cook for 20-30 …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
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WEBHeat a pan and add 1 tsp full of refined oil. Add the mustard seeds when the oil is hot enough. As the mustard seeds splutter, add the fenugreek seeds. When the fenugreek seeds turn brown, add the chopped …