WEBJul 14, 2023 · In this video we will see how to make fish curry in tamil. This meen kulambu is absolutely tasty and goes well with rice. The addition of grated coconut make
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WEBJan 24, 2021 · Mix well and place over a medium-high heat. Bring to the boil and then reduce to a fast simmer for ten minutes (uncovered) to allow the sauce to thicken. Meanwhile, cut the cod fillet into bite-sized chunks. …
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WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry …
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WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WEBHeat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it crackle. Reduce the flame to low and add in the Chettinadu masala paste and coarse salt. Fry for 3-4 …
WEBOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in …
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WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
WEBFeb 16, 2022 · மீன் குழம்பு இனி இப்படித்தான் செய்வீங்க/ MEEN KULAMBU Meen Kulambu in Tamil / Fish Curry in
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WEBJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the …
WEBAdd the curry leaves, ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Throw in the tomatoes and cook till soft and pulpy. Next add in the ground masala paste and 2 cups of water. …
WEBJun 21, 2023 · First let's prepare the Jaffna Masala Powder and then the Popular Sri Lankan Fish Curry !-----INGREDIENTS:FOR FISH MARINATION:MACKEREL - 1/2 KGT
WEBJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WEBSep 27, 2022 · 1.Clean fish marinate with little salt and turmeric keep. 2.Keep kadai add little oil add ingredients for the masala to fry nicely till nice aroma comes out. 3.Take out grind smoothly by adding water and mix …
WEBMar 30, 2011 · Soak the dried fish in some water for about 10 minutes to remove salt. Drain the water and wash it thoroughly to remove any grits. Wash for 5-7 times until water runs …
WEBMar 6, 2019 · Season it with chilli powder, cumin powder, coriander powder, tomato puree along with 2 cups of water and 1 cup of tamarind juice and cook it for about 20-25 …