Hot Dog Chili Recipes With Ground Beef

Listing Results Hot Dog Chili Recipes With Ground Beef

3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water Bring to a boil, reduce heat, and boil gently for about an hour. Ladle …

Reviews: 412Calories: 297 per servingCategory: Snack

Preview

See Also: Old fashioned hot dog chili recipeShow details

This simple beef chili recipe is perfect for serving on hot dogs, baked potatoes, french fires or nachos! Scale Ingredients 1/4 cup olive oil, …

Reviews: 11Calories: 178 per servingCategory: Dinner1. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks.
2. Drain the beef and any grease form the pot and transfer the beef to a bowl.
3. Turn the heat down to low, then add the other 2 tablespoons of olive oil along with the onions. Cook the onions for 7-8 minutes, frequently stirring so they don’t burn.
4. Next add the garlic, tomato paste, cumin and chili powder stirring into the onions and Worcestershire sauce, then add the flour and cook for 1 minute.

Preview

See Also: Easy hot dog chili recipeShow details

HOW TO MAKE LOW CARB CHILI DOG CASSEROLE: Brown the ground beef along with the onion and peppers in a large nonstick pan. …

Rating: 5/5(1)
Total Time: 50 minsCategory: Main CourseCalories: 525 per serving1. Preheat oven to 400 degrees and lightly grease a 7x11-inch casserrole dish. (a 9x13-inch will work fine too.)
2. Add ground beef, onion, and green pepper to a large nonstick pan and cook over medium-high heat until beef is cooked thorugh. Crumble it apart as it cooks.
3. Add garlic, cumin, and chili powder and cook 1 more minute.
4. Stir in salt, pepper, Worcestershire sauce, brown sugar erythritol, tomato sauce, tomato paste, and beef broth. Simmer for 20 minutes.

Preview

See Also: Famous hot dog chili recipesShow details

30 mins Ingredients 1 lb. ground beef 1/4 c. tomato paste 1 tbsp. yellow mustard 2 tsp. brown sugar 2 tsp. Worcestershire sauce 2 tsp. chili

Rating: 5/5(1)
Total Time: 30 mins1. Heat a large nonstick skillet over medium heat.
2. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.
3. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes.
4. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper.

Preview

See Also: Best chili dog recipe award winningShow details

Directions Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a …

Preview

See Also: Chili RecipesShow details

It’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For the chili: 1 pound ground beef 2 cloves of garlic, minced 1 large bell pepper about 3/4 of …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

The Best Low Carb Hot Dog Recipes on Yummly Low Carb Hot Dog Chili, Low Carb Hot Dog Rolls Recipe Perfect For School @tysonfoods #helpfuelforschool #ad, New Englander Hot Dog ground beef, fresh …

Preview

See Also: Low Carb RecipesShow details

Instructions. Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat. Add …

Preview

See Also: Chili RecipesShow details

Add the ground beef and brown until no pink remains, 5-6 minutes, breaking it up into small, minced pieces. Pour in the diced tomatoes, tomato sauce, black beans, maple …

Preview

See Also: Chili RecipesShow details

Instructions: Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray. In a medium saucepan, combine cooked beef with tomatoes, water, …

Preview

See Also: Chili Recipes, Dinner RecipesShow details

1 lb ground beef 1 green bell pepper chopped 2 tablespoon dry minced onion 1 tablespoon minced garlic 2 cups marinara sauce 1 cup beef broth 2 teaspoon chili powder or …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

1 lb ground beef 8 ounces tomato sauce 2 tablespoons tomato paste 1 teaspoon mustard 2 tablespoons chili powder 1 teaspoon cumin 3⁄4 - 1 teaspoon salt 1⁄8 teaspoon pepper 1⁄4 cup …

Preview

See Also: Chili Recipes, Food RecipesShow details

Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from …

Preview

See Also: Chili Recipes, Keto RecipesShow details

Stir in the chili seasoning, crushed tomatoes, tomato sauce and beef broth. Bring to a boil. Then turn to low, add the lid and let simmer (stirring occasionally). Simmer for 30 …

Preview

See Also: Chili Recipes, Keto RecipesShow details

Directions Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.

Preview

See Also: Chili RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make homemade chili with ground beef?

  • In a saucepan, add the ground beef and beef broth.
  • Mash, using a potato masher to break the beef up.
  • Continue to cook.
  • Add the rest of the ingredients to the saucepan.
  • Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.
  • Top over hot dogs.

How do you make homemade chili for hot dogs?

Select the Method

  • Brown the Beef. Raw meat is the ultimate no-no for a pot of hot dog chili. ...
  • Break Up the Beef Chunks. The final texture of the chili is totally up to you. ...
  • Add Spices at the Right Time. Sure, searing the meat and cooking it on low heat brings out the best flavor. ...
  • End With Some Acidity. ...

How to make the best homemade chili?

Instructions

  • Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
  • Drain excess grease.
  • Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
  • Bring to a boil.
  • Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.

More items...

What is the best ground beef to use for chili?

What is the best ground beef to use for chili?

  • Ground beef. This is the quickest and least expensive type of beef to use for chili.
  • Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes.
  • Brisket.
  • Short ribs.

Most Popular Search