Easy Hot Dog Chili Recipe

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30 min. Step 1. Break up all the ground beef in a pot and drizzle the beef in olive oil. Pour the frozen veggies into the pot, then cover and turn on the stove to high heat. Cook the beef and …

Total Time: 30 minsCalories: 550 per serving

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hot dog buns, egg, SYD Hot Rub, mozzarella string cheese, mustard powder and 8 more Low Carb, Keto Hot Dog Soup Farmstead Chic smoked paprika, brown sugar, ground beef, freshly ground black pepper and …

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This simple beef chili recipe is perfect for serving on hot dogs, baked potatoes, french fires or nachos! Scale Ingredients 1/4 cup olive oil, …

Reviews: 11Calories: 178 per servingCategory: Dinner1. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks.
2. Drain the beef and any grease form the pot and transfer the beef to a bowl.
3. Turn the heat down to low, then add the other 2 tablespoons of olive oil along with the onions. Cook the onions for 7-8 minutes, frequently stirring so they don’t burn.
4. Next add the garlic, tomato paste, cumin and chili powder stirring into the onions and Worcestershire sauce, then add the flour and cook for 1 minute.

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It’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For …

Rating: 5/5(77)
Calories: 498 per servingCategory: Low Carb1. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat.
2. Add spices, Worcestershire, sugar, tomato sauce, tomato paste and water to the pan. stir to combine and simmer for 30 minutes.
3. Optional step, but totally makes it just like real hot dog chili: Using a food processor or immersion blender, process the chili until the beef is in very small pieces.
4. Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. (you should have enough to reserve a bit for those that are eating regular hot dogs and want chili.) Spread 1 cup of cheese over chili and top with remaining onion.

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HOW TO MAKE LOW CARB CHILI DOG CASSEROLE: Brown the ground beef along with the onion and peppers in a large nonstick pan. Add garlic, cumin, and chili powder and cook 1 more minute. Next, stir in tomato …

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1 dash Worcestershire sauce Directions Place ground beef and water in a large saucepan; use a potato masher to break apart beef. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and …

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1 all beef hot dog , make sure it's 1 carb or less 2 tablespoons Cheddar cheese grated 1 teaspoon onions , diced US Customary - Metric Instructions Slice the hot dog. Mix the chili and the hot dog together in a …

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8 hot dogs 8 low carb tortillas or wraps 1 cup shredded cheddar cheese Instructions: Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray. In a medium saucepan, combine cooked …

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Keto Hot Dog Chili Sauce – Low Carb Diet Life Keto Hot Dog Chili Sauce Leave a Comment Posted on June 1, 2021 by Lyn Jump to Recipe Print Recipe You need to login to …

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Step 1. Chop dice onion, bell pepper, and garlic. Set aside. Step 2. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef

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Low carb chili can be cooked in the slow cooker or Instant Pot as well. How To Make Low Carb Chili This stovetop method is super simple! Brown beef, onion, and garlic in …

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Drain the cooked beef and vegetables onto a plate lined with paper towels. Return the meat and vegetable mixture back into the pan and add in your water, tomato products, …

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Cook it on HIGH for 4 hours or LOW for 8 hours. Spray the tortillas on both sides with nonstick cooking spray. Drape each one over an upturned metal bowl (or similar). Bake at …

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Directions for Instant Pot Chili. Set a 6-quart Instant pot to the saute mode and pour in the oil. Add the onions, jalapeños and bell peppers and saute for 4 to 6 minutes or until …

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1 tsp. sugar. Brown hamburger and onion in small iron skillet; drain. Add chili powder, salt and sugar, then catsup. Stir and heat thoroughly, then serve on hot dogs. Share Add review.

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