Hot Dog Chili Recipes With Ground Beef

Listing Results Hot Dog Chili Recipes With Ground Beef

In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. …

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Chili 3 tbsp olive oil ½ (2 oz.) yellow onion, chopped 2 garlic cloves, chopped 2 tbsp chili powder 2 tsp chipotle powder or smoked paprika powder 2 tsp ground cumin 1¾ lbs …

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To make the Quick Hot Dog Sauce add in the grass fed beef, broth, salsa, and all the spices into a sauce pan and turn the burner on medium high. Note: If you are not using a very lean ground beef I recommend cooking and draining the …

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Frequently Asked Questions

How do you make homemade chili with ground beef?

  • In a saucepan, add the ground beef and beef broth.
  • Mash, using a potato masher to break the beef up.
  • Continue to cook.
  • Add the rest of the ingredients to the saucepan.
  • Bring to a boil over medium heat, reduce heat and simmer until chili has thickened and beef is fully cooked for about 25-30 minutes.
  • Top over hot dogs.

How do you make homemade chili for hot dogs?

Select the Method

  • Brown the Beef. Raw meat is the ultimate no-no for a pot of hot dog chili. ...
  • Break Up the Beef Chunks. The final texture of the chili is totally up to you. ...
  • Add Spices at the Right Time. Sure, searing the meat and cooking it on low heat brings out the best flavor. ...
  • End With Some Acidity. ...

How to make the best homemade chili?

Instructions

  • Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
  • Drain excess grease.
  • Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
  • Bring to a boil.
  • Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.

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What is the best ground beef to use for chili?

What is the best ground beef to use for chili?

  • Ground beef. This is the quickest and least expensive type of beef to use for chili.
  • Beef chuck. Diced beef chuck, which comes from the shoulder, is tough, but it becomes nicely tender when stewed for at least 90 minutes.
  • Brisket.
  • Short ribs.

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