Web1 ½ pound boneless skinless chicken breasts ¼ cup soy sauce 1 tbsp granulated Stevia or low carb sweetener as needed 2 tbsp apple cider vinegar or rice wine vinegar ¼ cup …
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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …
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WebFor this recipe, you’ll first need to make our famous Keto Teriyaki Sauce. Once you’ve done this, set it aside to use later. Step 2: Cook the Chicken Add the oil to …
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WebIn a small bowl, combine the mango, cucumber, jalapeño, lime juice, pinch of salt and cilantro. Set aside. In a large bowl, combine the soy sauce, rice vinegar, honey, …
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WebInstructions. In your slow cooker place the cubed chicken, chopped onion and sliced red bell pepper. In a medium bowl whisk together the honey, soy sauce, ketchup, sesame oil …
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WebHeat the avocado oil in a pan on medium-high heat and add the chicken. Cook for 2-3 minutes on each side or until crisp and cooked through to 165 F. Remove …
WebSteam Veggies: Steam the vegetables until tender. Assemble: To assemble the bowls, evenly divide all of the cooked ingredients into four sealable containers. Each …
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WebPreheat the air fryer to 390°F. In a small bowl, whisk together the teriyaki sauce, red pepper flakes, rice vinegar, sesame oil, minced garlic cloves, tamari/coconut …
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Place the chicken thighs in a large bowl and add half a cup of the Keto Teriyaki Sauce and the sesame oil. Place in the fridge and leave to marinate for 2 hours. Preheat oven to 200C/390F. Place the marinated chicken into a roasting tray. Roast for 25-35 minutes, basting with more of the sauce halfway through.
If you are craving takeout but can’t find a great place, this recipe is your great place – right at home. Scale-up this recipe easily for any size crowd and throw your rice in a rice cooker for an effortless base for the honey teriyaki chicken. We’ve taken regular teriyaki sauce from a jar and taken it over the top with this recipe.
Step One: Slice the chicken, so you have varying sizes and shapes. Make sure they aren’t any larger than one inch to allow them to cook evenly. Step Two: Place teriyaki sauce, soy sauce, honey, garlic, salt, and pepper in a bowl. Add the chicken and mix well. Rub the sauce into the chicken so that it absorbs all the flavor.
Teriyaki Chicken is a very popular Japanese dish that is traditionally loaded with sugar and carbs. Our version is sugar-free and only has 1g net carbs per serve.