Honey Teriyaki Chicken Breast Recipe

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Listing Results Honey Teriyaki Chicken Breast Recipe

3 hours ago Directions. 1. Slice chicken breast into sliver-like pieces or chunks to your liking. 2. Mix honey, teriyaki sauce together in a separate bowl. 3. Coat pan with cooking spray (I used Olive oil cooking spray) Warm pan on low setting. Put pieces of chicken into pan, when completely cooked pour honey/teriyaki mix onto chicken and let it warm to

Servings: 2
Calories: 331 per serving

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5 hours ago Take bowl and season the chicken pieces with salt and pepper. Pour in half of the sauce and mix well. Cover and transfer the marinade to the refrigerator for …

Rating: 5/5(2)
Category: Main Course, Dinner
Cuisine: Chinese
Calories: 311 per serving

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6 hours ago If you don’t want to use chicken breast, go for the boneless skinless chicken thighs. Buy the chicken on sale and stock up in the freezer and then this can be one …

Rating: 4.5/5(16)
Calories: 333 per serving
Category: Main Course

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3 hours ago Add some chicken breasts to the foot of your slow oven in one layer. Inside a separate bowl, whisk together the garlic clove, onion, honey, soy sauce, grain wine vinegar, ginger root, and pepper until combined. Pour the mix on the top from the …

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8 hours ago Restrictions apply. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker …

Rating: 91%
Calories: 477 per serving
Category: Dinner
1. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
2. Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
3. Remove and drain the chicken and set aside in a large bowl.
4. Shred thoroughly with two forks.

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5 hours ago Instructions. Place the chicken thighs in a large bowl and add half a cup of the Keto Teriyaki Sauce and the sesame oil. Place in the fridge and leave to marinate …

Rating: 5/5(8)
Total Time: 2 hrs 40 mins
Category: Dinner, Main Course
Calories: 394 per serving

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4 hours ago Place chicken breasts and thighs in a large zipper-lock bag. Pour the teriyaki sauce over the chicken. Refrigerate and least marinate chicken for at least 1 …

Reviews: 1
Calories: 313 per serving
Category: Low Carb Diet

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4 hours ago This keto teriyaki chicken recipe is going to be your new favorite keto meal to add into the rotation! It’s so easy to make and cooks up in minutes. Best of all, the teriyaki sauce is keto and low carb friendly and can be used on everything! Teriyaki chicken is a sure winner everything time! This classic dish has always been a family favorite and it’s not hard to see why. Juicy pan-fried

Rating: 5/5(4)
Calories: 104 per serving
Category: Lunch, Main Course, Sauce

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1 hours ago Instructions. Season chicken with salt and pepper. Place chicken chunks into an non-stick skillet over medium-high heat. Cook until chicken is cooked through; remove from heat. Heat a wok to high heat and add all sauce ingredients except for the xanthan gum. After mixture comes to a boil, add the xanthan gum and stir.

Reviews: 15
Calories: 220 per serving
Category: Main Courses

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7 hours ago Directions. Step 1. Place chicken pieces in a plastic food storage bag or a large glass baking dish. Step 2. Combine honey, soy sauce, sherry (or water), ginger and garlic in a small bowl. Pour over chicken, turning pieces to coat. Close plastic bag or cover dish with plastic wrap. Step 3.

Servings: 4

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9 hours ago This quick keto Teriyaki chicken recipe can be made in 15 minutes! It's gluten free, dairy free, low carb, keto and tastes better than take out! Keto Teriyaki Chicken. Traditional teriyaki chicken has 4 main components which include soy sauce, sake, sugar and ginger. Making a keto version isn't very hard with removing the sugar as well as the sake. You can choose to use soy sauce if you prefer

Rating: 5/5(2)
Calories: 175 per serving

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7 hours ago Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight. Coat a …

Rating: 5/5(3)
Total Time: 45 mins
Category: Chicken Breast
Calories: 310 per serving
1. Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
2. Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
3. Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
4. Discard any remaining marinade.

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1 hours ago Instructions. Preheat oven to 375 degrees. Trim visible fat and tendons from the chicken breasts. Make a row of shallow cuts along the top of the chicken to allow the sauce to penetrate deeper. Place the chicken, cut side down, in a single layer in a casserole dish. Put all the sauce ingredients into a small saucepan and simmer about 15 minutes.

Estimated Reading Time: 2 mins
Calories: 470 per serving

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1 hours ago Special Tools and Ingredients Needed For This Teriyaki Chicken Stir Fry Recipe: This low carb chicken stir fry is ready in just 30 minutes and will cure …

Rating: 4.5/5(48)
Total Time: 30 mins
Category: Chicken
Calories: 271 per serving
1. Heat a large skillet or wok over medium high heat. Add one tablespoon of vegetable oil to the skillet to heat.
2. Dice the chicken and add to the skillet. Cook, stirring often, about 6 minutes or until cooked through. Remove to a plate and set aside.
3. Add another tablespoon of oil to the skillet. Stir in the peppers, broccoli, and cauliflower and let cook for 5 minutes or until tender-crisp, stirring often.
4. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.

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7 hours ago Cut chicken into 2 inch squares. Add oil to skillet over medium high heat. Mix flour, salt, and pepper in a paper sack or large plastic bag. Add chicken and shake to coat. Add chicken to skillet, and cook, turning as needed, for 6-8 minutes or until golden brown. Meanwhile, combine soy sauce, honey, juice, garlic, and ginger in a small pan and bring to a boil. Cook briefly and set aside

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7 hours ago HoneyTeriyaki Chicken Breast Recipe SparkRecipes. 3 hours ago Directions. 1. Slice chicken breast into sliver-like pieces or chunks to your liking. 2. Mix honey, teriyaki sauce together in a separate bowl. 3. Coat pan with cooking spray (I used Olive oil cooking spray) Warm pan on low setting. Put pieces of chicken into pan, when completely cooked pour honey/teriyaki mix onto chicken and let

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6 hours ago In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken. Serve topped with sesame seeds and sliced green onions for

Ratings: 16
Calories: 316 per serving
Category: Dinner

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4 hours ago Teriyaki Chicken Breast Recipes. 118,679 suggested recipes. Oven Baked Teriyaki Chicken Breast Suburban Soapbox. teriyaki sauce, sesame seeds, scallions, boneless, skinless chicken breasts. Baked Teriyaki Chicken Breast The …

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5 hours ago Whisk the ingredients together. Place the chicken breasts into the sauce. Close and seal the Instant Pot lid. Set to cook on high pressure for 10 minutes. Once the cooking cycle is done, let the Instant Pot naturally release for 5 minutes. Then, turn the …

Servings: 4
Category: Main Course, Main Dish

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4 hours ago VARIATIONS ON THIS EASY CHICKEN STIR FRY RECIPE: Sauce: can also swap coconut aminos for low sodium soy sauce or tamari Apple Cider Vinegar: use Mirin, Sake, or Rice Vinegar if …

Ratings: 2
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. Season chicken with salt, black pepper and 1/2 teaspoon sesame oil. Set aside.
2. Heat a large wok or skillet over medium-high heat. Add 1 1/4 tablespoons oil and saute chicken until cooked through, about 4-5 minutes. Transfer to a plate.
3. Return pan to heat and add remaining 1 tablespoon olive oil. Add the broccoli and bell pepper. Cook until the vegetables are just crisp tender, about 2-3 minutes.
4. Meanwhile, combine together the ingredients for the sauce. Stir into pan along with the cooked chicken and toss to coat well. Adjust seasonings with salt and pepper as needed.

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1 hours ago Instructions. Place all ingredients into a food-safe bottle with a lid and shake to combine. Allow to sit in the fridge for 1 hour before using to let the sweetener fully …

Rating: 5/5(1)
Total Time: 10 mins
Category: Sauce
Calories: 32 per serving
1. Place all ingredients into a food-safe bottle with a lid and shake to combine.
2. Allow to sit in the fridge for 1 hour before using to let the sweetener fully dissolve into the sauce.
3. Use as a marinade for chicken, fish, beef or pork.
4. Use about 1/4 cup per 1 1/2 lb. meat.

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2 hours ago If you love baking chicken breast you will love this baked teriyaki chicken recipe. Simple, easy to make, and takes just about 30 minutes to make. The chicken is first sauteed on the stovetop and then baked in the oven until perfectly browned and cooked through. The teriyaki sauce is homemade and the chicken breast is served over white basmati rice for a complete and comforting meal.

Cuisine: Asian
Total Time: 30 mins
Category: Main Course
Calories: 336 per serving

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5 hours ago First Step: Steam the broccoli in a large skillet for 4-5 minutes then set aside. Second Step: Mix together the soy sauce, brown sugar substitute, garlic, ginger, and vinegar together in a small bowl. Third Step: Begin heating the olive oil over medium-high heat in a skillet.

Rating: 5/5(9)
Total Time: 25 mins
Category: Main Course
Calories: 179 per serving

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5 hours ago 1 In a medium bowl, combine sesame seeds, soy sauce, honey, oil, ginger, garlic, and pepper. Mix well. Set aside 2 Tbs. Of marinade. Add the chicken to remaining …

Rating: 5/5(4)
Total Time: 12 mins

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3 hours ago Easy Baked Honey-Teriyaki Chicken Print this recipe! Preheat oven to 425°F (220°C) and place a rack in the middle. Lightly grease a 9x13 baking dish and set aside. In a small saucepan mix arrowroot (or cornstarch) and cold water until a thin paste is formed, add soy sauce, mirin (or vinegar), honey, garlic, ginger, and black pepper.

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Just Now Instructions. Preheat oven to 425 degrees. Line a baking sheet with heavy-duty aluminum foil, and pour olive oil on foil. Place chicken, cauliflower and carrots on pan, and toss with olive oil. Season with sea salt, pepper, onions and garlic. Brush with honey and teriyaki sauce. Bake for …

Ratings: 3
Category: Main
Cuisine: Asian
Total Time: 45 mins

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7 hours ago This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. Only 10 …

Ratings: 4
Category: Main Course
Cuisine: Japanese
Total Time: 3 hrs 10 mins
1. Place the chicken in the bottom of your slow cooker. In a small bowl, combine coconut aminos, sweetener, vinegar, optional mirin, sesame oil, garlic, and ginger and pour over chicken. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours.
2. Place the chicken in the Instant Pot.

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6 hours ago Instructions. Add the soy sauce, honey, water, mirin, garlic and ginger to the insert of a 5-6 quart slow cooker. Stir until completely combined, then add the …

Ratings: 15
Calories: 201 per serving
Category: Dinner
1. Add the soy sauce, honey, water, mirin, garlic and ginger to the insert of a 5-6 quart slow cooker. Stir until completely combined, then add the chicken and turn to coat.
2. Place the lid on the slow cooker, then cook on low for 3-4 hours.
3. Stir together the cornstarch and water, then add to the slow cooker. Stir it in as best as you can, and replace the lid quickly.
4. Turn slow cooker to high and cook for 30 min - 1 hour more, until cooking liquid is thickened.

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9 hours ago Boneless Chicken Breast Recipes Crockpot Low Carb / Honey Teriyaki Chicken Stir Fry – Erica R. Buteau By Admin October 10, 2021 Boneless Chicken Breast Recipes Crockpot Low Carb The mouthwatering dish is easy to prepare and features some of our favorite comfort foods: Nadine greeff / stocksy united the ultimate guide the spruce there's probably no easier w.

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6 hours ago Cut broccoli and cauliflower into florets and dice green onions. In a small bowl, stir together sauce ingredients. Place chicken and veggies on baking sheet. Drizzle with all of sauce. Toss to coat. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 458 per serving
1. Spray large rimmed baking sheet with cooking spray.
2. Cut chicken into bite size pieces. Cut broccoli and cauliflower into florets and dice green onions.
3. In a small bowl, stir together sauce ingredients. Place chicken and veggies on baking sheet. Drizzle with all of sauce. Toss to coat. Bake at 375 for about 30 (stirring halfway through) minutes or until chicken is no longer pink in the center and veggies to your desired doneness.

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9 hours ago Slow Cooker Teriyaki Chicken - Paleo + Low Carb Keto option great lifemadesweeter.com. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce.Only 10 minutes to prep using paleo and gluten-free ingredients with Whole30, low carb keto options.

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7 hours ago We put a healthy twist on a take-out classic with this teriyaki chicken. A marinade of soy sauce infused with mirin, honey, and our own spice blend provides a sweet-umami …

Total Time: 35 mins
Calories: 338 per serving

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9 hours ago Directions: In a sauce pan over low heat, combine arrowroot powder mixture, cold water, honey, aminos, vinegar, garlic, ginger, pepper and salt. Let it simmer, stirring frequently until sauce thickens. Preheat oven to 425 F. Grease 9x13 pan with coconut oil and place chicken breasts in it. Brush each chicken breast with the sauce and turn them

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7 hours ago 25 Best Keto Chicken Breast Recipes for A Low-Carb Diet. Author's default profile picture. Odette Published: Baked Honey Mustard Chicken Recipe. Famous. Sweet Onion Teriyaki Chicken Recipe (Subway Copycat) Famous. Indiana Bourbon Chicken Recipe. Famous . Beer-Battered Chicken Schnitzel Recipe. Famous. Copycat Applebee’s Chicken Tortilla Soup Recipe. Famous. Pan Fried …

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8 hours ago To make chicken teriyaki: Slice chicken breasts or thighs into cubes. To a skillet over medium-high heat, add 1 tbsp oil. Once the pan is hot, add chicken cubes in a single layer. Let the chicken cook for 8-10 minutes on each side (or until no longer pink inside). Drizzle prepared teriyaki sauce over the chicken then sauté another 4 minutes until a glaze forms. Cauliflower Fried Rice. …

Estimated Reading Time: 5 mins

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8 hours ago Instructions. Sauce: In a small bowl, combine the sauce ingredients. Whisk well until all ingredients are incorporated. Set aside. Rice: In a medium saucepan, cook the rice according to the package instructions. During the last 7 minutes, add the broccoli and …

Servings: 4
Estimated Reading Time: 4 mins

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8 hours ago In a separate bowl, mix soy sauce, erythritol, minced garlic, grated ginger, xanthan gum, and water. Pour the mixture into the frying pan and reduce the heat. Now, cook the chicken for 5-8 …

Reviews: 9
Calories: 434 per serving
Category: Keto
1. Heat olive oil. Cut chicken thighs into 1-inch pieces and sauté the chicken for around 6-8 minutes.
2. In a separate bowl, mix soy sauce, erythritol, minced garlic, grated ginger, xanthan gum, and water.
3. Pour the mixture into the frying pan and reduce the heat. Now, cook the chicken for 5-8 minutes until the sauce thickens up and coats the chicken.
4. Add salt to the taste. Top the chicken up with sliced green onions and sesame seeds.

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Just Now Try your honey garlic chicken over the top of Sautéed Cabbage for a low-carb meal. Rice. Pile the veggies over cooked brown rice (or cauliflower rice) with lots of the juicy chicken. Spoon the tasty honey garlic sauce generously over the top. Or, you could serve this honey garlic chicken with Homemade Fried Rice. Salad.

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1 hours ago Get the recipe from The Kitchen Magpie Low Carb. — 3. Maple Dijon Low-Carb Chicken Marinade. This keto chicken marinade is really something else! Packed with maple dijon flavor, this low-carb recipe is perfect for your next chicken meal. It provides sweetness without …

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1 hours ago Teriyaki Chicken Stir-Fry (GF, DF, Low-Carb, Paleo, Refined Sugar-Free) Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The teriyaki sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best teriyaki chicken bowls you have …

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2 hours ago Dec 11, 2018 - Crispy Honey Sriracha Chicken Wings with a keto-friendly and low-carb twist. Includes directions to make the wings in the oven or air fryer.

Estimated Reading Time: 9 mins

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7 hours ago Cook the chicken in the olive oil over medium high heat on the stove until completely cooked through, and remove from the skillet. Turn the heat down to medium on the stove, and add the minced garlic. Saute for 30 seconds before adding the soy sauce, brown sugar substitute and ginger paste.

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9 hours ago GRILLED TERIYAKI CHICKEN 1/3 cup water 1/4 cup dry sherry 1/4 cup soy sauce 2 cloves garlic, minced 1/4-1/2 teaspoon ground ginger 3 boneless chicken breasts Mix all but the chicken in a 2 cup measuring cup. Place the chicken in a large zipper bag and add the marinade mixture. Place the bag in a shallow pan and marinate in the refrigerator at least 2 hours, turning the bag over occasionally

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2 hours ago Whisk teriyaki sauce and pour over chicken. Stir fry for 1 minute until thickened. Return the cauliflower and stir fry for another minute. Sprinkle with chopped green onion and sesame seeds. Serve immediately with the cooked brown rice or quinoa. To make my Teriyaki Chicken and Cauliflower, you will need the following ingredients:

Cuisine: World
Total Time: 20 mins
Servings: 6
Calories: 310 per serving

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4 hours ago Instructions. In a medium bowl, whisk together the soy sauce, brown sugar, cornstarch, garlic, and ginger. Sprinkle a small amount of pepper over the chicken pieces from a height of 12” (sprinkling spices from a higher distance ensures that the chicken is seasoned evenly). Heat a large heavy bottomed skillet over medium heat.

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Frequently Asked Questions

Is teriyaki chicken low carb?

To keep this dish low carb, I always serve teriyaki chicken over a bed of shredded cabbage or a bed of mixed greens. You can also enjoy it with a side of cauliflower rice. And if you love teriyaki sauce, here are some other recipes you might enjoy.

How do you cook teriyaki sauce on chicken?

Whisk all the ingredients for the teriyaki sauce in a small bowl. Add the teriyaki sauce to chicken and cook for 4-5 minutes or until sauce is thick.Remove chicken from heat. Add the broccoli florets and bell pepper to the same pan. Stir fry for 2-3 minutes or until the bell pepper is slightly softened.

Is teriyaki sauce keto friendly?

Best of all, the teriyaki sauce is keto and low carb friendly and can be used on everything! Teriyaki chicken is a sure winner everything time! This classic dish has always been a family favorite and it’s not hard to see why. Juicy pan-fried chicken is topped with a sweet and savory teriyaki sauce making it the perfect meal for the entire family.

What is teriyaki chicken made out of?

What is teriyaki chicken? Teriyaki chicken is grilled or pan-fried chicken (breast or thigh but we prefer thigh) which is topped with a Japanese sweet and savory sauce. What’s teriyaki sauce and how do you make it keto?

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