Honey Teriyaki Chicken Breast Recipe

Listing Results Honey Teriyaki Chicken Breast Recipe

DirectionsStep1Heat a skillet over medium-high heat and spray with olive oil.Step2Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.Step3Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.Step4Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.Step5Top with green onions and sesame seeds, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBoneless Skinless Chicken Breasts (sliced into strips)¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney (or Low Calorie Honey)1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarch1 Green Onions (sliced)1 teaspoonSesame Seeds (optional)See moreNutritionalNutritional274 Calories9 gTotal Fat101 mgCholesterol13 gCarbohydrate979 mgSodium34 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny Teriyaki Chicken

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  • WEBDec 9, 2021 · Make sure they aren’t any larger than one inch to allow them to cook evenly. Step Two: Place teriyaki sauce, soy sauce, honey, …

    Rating: 4.7/5(37)
    Calories: 333 per serving
    Category: Main Course
    1. Chop the boneless, skinless chicken into one inch pieces. I think it looks prettier when you vary the shapes between rectangular chunks and triangles. It just gives it a more "restaurant" look.
    2. Transfer chicken into a large bowl. Add the teriyaki sauce, soy sauce, honey, minced garlic, salt and pepper. Massage into the chicken.
    3. Transfer the chicken (liquid and all) into an oiled and heated pan over medium high heat, stirring occasionally, for about five minutes.
    4. Crank the heat up to high, stirring occasionally. Cook until sauce has reduced. This process can take between 10 and 15 minutes. When the sauce thickens up and starts sticking to the chicken, add sesame seeds. Stir.

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    WEBMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil …

    Servings: 6
    Total Time: 25 mins
    Estimated Reading Time: 4 mins
    Calories: 203 per serving
    1. Add the canola oil to a large nonstick skillet on medium high heat.
    2. Spray all the chicken pieces quickly with a canola oil spray.
    3. Add the chicken and cook for 4-5 minutes on each side before removing the chicken from the skillet.
    4. Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.

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    WEBFeb 26, 2020 · Instructions. In slow cooker insert, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add …

    Rating: 4.4/5(12)
    Total Time: 2 hrs 10 mins
    Category: Dinner
    Calories: 401 per serving
    1. In slow cooker insert, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper.
    2. Add chicken to slow cooker and toss to coat.
    3. Cook on low for 3-4 hours or high for 2- 2 1/2 hours.
    4. If you prefer a thicker sauce pour sauce into sauce pan and bring to a simmer. Mix cornstarch and water together. Add the cornstarch slurry into sauce and cook until thickened, about 1 minute. Remove from heat.

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    WEBFeb 27, 2021 · Instructions. In a small bowl, whisk together the broth, tamari, honey, rice vinegar and cornstarch. Set aside. In a large skillet or …

    Rating: 4.9/5(8)
    Total Time: 15 mins
    Category: Main
    Calories: 259 per serving
    1. In a small bowl, whisk together the broth, tamari, honey, rice vinegar and cornstarch. Set aside.
    2. In a large skillet or wok set over medium-high heat, heat the oil. When the oil is hot, add the chicken and cook for 3-5 minutes or until the chicken is almost cooked through.
    3. Add the garlic and ginger and cook for 1 minute further until fragrant.
    4. Add the teriyaki sauce to the pan and stir to combine until the chicken is evenly coated. Continue cooking for about 3 minutes or until the sauce is bubbling and has thickened.

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    WEBFeb 1, 2024 · Sprinkle 1 teaspoon of the cornstarch over the top and stir once more. Set aside. In a medium bowl or large liquid measuring cup with a spout, whisk together the water, honey, rice vinegar, garlic, ginger, red …

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    WEBMay 14, 2014 · Bake for 20 minutes. While the chicken bakes, simmer the glaze ingredients on the stovetop, until reduced by 1/2 and thickened to the consistency of syrup. Remove from the heat. Reserve the sesame …

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    WEBFeb 19, 2016 · Preheat oven to 425°F (220°C) and place a rack in the middle. Lightly grease a 9x13 baking dish and set aside. In a small saucepan mix arrowroot (or cornstarch) and cold water until a thin paste …

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    WEBNov 26, 2019 · Spray the inside of the Instant Pot inner pot with nonstick cooking spray. Place the raw chicken breasts into the pot. In a small bowl, whisk together the soy sauce, honey, rice vinegar, onion, crushed garlic, …

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    WEBJul 27, 2014 · Add the chicken and sear it on all sides. Pour in the sauce, reduce heat to medium low, cover and cook, stirring frequently, for about 7 – 10 minutes or until the chicken is cooked through. (If you are adding …

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    WEBOct 6, 2017 · Pour teriyaki sauce on top. Cook on high for 3 hours or on low for 5 hours. Remove the chicken from the slow cooker and, using 2 forks, shred into smaller pieces. Place back into the slow cooker and stir …

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    WEBSep 27, 2021 · Whisk together the soy sauce, water, honey, pineapple juice, rice vinegar, mirin, and grated ginger. Set aside with the cornstarch slurry. Prep the chicken. Season the chicken with salt and pepper, and …

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    WEBSep 12, 2023 · Pour the sauce over the chicken. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours. Once cooked, remove the chicken from the slow cooker and shred with two forks and set aside. Pour the …

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    WEBJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the chicken is cooked, pour the teriyaki

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    WEBMar 8, 2018 · Instructions. Preheat oven to 400 degrees and grease a large baking dish or rimmed baking sheet. Arrange chicken in a single layer in the baking dish. In a medium sauce pan over high heat combine 1 cup …

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    WEBMay 4, 2023 · Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours. Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with …

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    WEBFeb 5, 2024 · Heat oil in a large skillet over medium-high heat and add chicken. Season lightly with salt and pepper (skip if you are not using low sodium soy sauce). Cook and stir for 3-4 minutes, stirring often, until just …

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