2.5 pounds fully cooked ham not sliced ¼ cup unsalted butter ¼ cup sugar free honey ½ cup Swerve brown sugar substitute ¼ teaspoon ground cinnamon ⅛ teaspoon …
Preview
See Also: Spiral ham glaze recipeShow details
In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on …
See Also: Spiral sliced honey glazed ham recipeShow details
Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well …
See Also: Keto RecipesShow details
Prepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard …
See Also: Share RecipesShow details
2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to …
Turn oven to 375 and remove ham from the oven. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Remove from the oven and baste …
Instructions. Preheat the oven to 325°F. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Draw the foil up around the sides of the …
Directions Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, …
Recipe Steps. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll the tin foil up tightly around the edges of …
Remove the ham from oven and pour the glaze over it. Bake again. Return to the oven until golden brown. Use a sharp knife to carve. Carve. Slice the ham using a sharp knife …
Keto Glazed Ham Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Ingredients 4 pound Spiral sliced ham that has not been seasoned or glazed 4 tablespoons butter, unsalted …
Step 1. Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in …
See Also: Stew RecipesShow details
Once you get the ham in the oven, make the glaze. Melt the ingredients together in a saucepan and whisk until emulsified and thick. Take the pan off the heat and let it cool. …
How to Cook a Spiral Ham (without drying it out!) Step 1: Preheat oven to 250º F. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. Bake the ham …
To Make the Sugar Free Ham Glaze Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice (Swerve, honey, brown …
9 pound fully cooked ham (shank portion) 1/2 cup of water 1/4 teaspoon of cinnamon powder 1/4 teaspoon of nutmeg powder 1/4 teaspoon of ginger powder 1/4 …
Directions. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on …
See Also: Low Carb RecipesShow details
Directions: In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze. Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb option for a big family dinner that still tastes amazing! Use a small saucepan and add the water and golden monk fruit. Heat until monk fruit is dissolved. Next, add the spices and mustard and all the other ingredients. Mix thoroughly.
Honey Baked Spiral Ham. Spiral hams are perfect for the Holidays because they are precooked and sliced which makes for easy serving when it comes out of the oven. This simple homemade glaze is made with fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar reduced down until it thickens.
A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.