Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown …
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Recipe Steps steps 4 55 min Step 1 Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment …
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To Make the Sugar Free Ham Glaze Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice …
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Make The Glaze You'll make the glaze by adding the butter to a pan to melt, then adding the freshly minced garlic. Lightly saute the garlic for 30 seconds. Next, add in the rest …
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4 pound Spiral sliced ham that has not been seasoned or glazed 4 tablespoons butter, unsalted 1/2 cup packed Swerve brown sugar substitute 1/4 teaspoon cinnamon 1 teaspoon ginger paste Instructions Preheat the oven to 350 …
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Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. While the ham is baking, …
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Stir until butter melts and glaze thickens. The keto glaze is easiest made in a small skillet and can be doubled if needed. To make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then …
2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. Trim the rind off the ham, …
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Glaze: ½ c. butter** 2 T. Dijon mustard 3-4 tsp. THM Super Sweet Blend (to taste) 1 tsp. garlic powder 1 tsp. maple extract ¼ tsp. ground cloves 8 drops orange essential oil (or use orange extract to taste) Instructions Unwrap …
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Make sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. Simmer over …
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DIRECTIONS. Preheat oven to 300°F. Add 3/4 cup water to a roasting pan with a rack. Place the ham on the rack and insert thryme sprigs between every other slice.
The low carb keto glaze gives the ham an irresistible, incredible flavor. The baked keto ham smells as good as it looks! Tip: Before carving, the ham should set for 10 to 15 minutes after it …
Instructions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce …
This Brown Sugar Glazed Spiral Ham is keto friendly, low carb, sugar free and delicious. Perfect for Easter, Thanksgiving, Christmas or any large gathering.
Place ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F …
This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb option for a big family dinner that still tastes amazing! Use a small saucepan and add the water and golden monk fruit. Heat until monk fruit is dissolved. Next, add the spices and mustard and all the other ingredients. Mix thoroughly.
Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon. Simmer all ingredients on medium-low for 5 minutes, or until the sauce starts to thicken. If it starts to bubble up, then turn down the heat to low. Periodically stir the low carb ham glaze.
A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.
You want to cook it slowly, at a low temperature. The best cooking temperature for your spiral ham is 325 degrees, just enough to heat it through. If it was any higher it would crisp it up too much and dry it out.