Web2 h 20 m Medium Rate recipe 7 g US Metric servings Ingredients 5 lbs whole ham, cooked and cured water Glaze 3 oz. dried apricots 3 tbsp Dijon mustard 1 tsp salt …
Preview
See Also: Apricot sauce for ham recipeShow details
WebDirections Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well …
See Also: Share RecipesShow details
WebMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground …
See Also: Keto RecipesShow details
WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and …
WebPreheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake …
WebMelt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar substitute, cinnamon and ground cloves. Bring to a light …
See Also: Keto Recipes, Low Carb RecipesShow details
WebIngredients 1 fully cooked bone-in ham (6 to 8 pounds) 1/2 cup packed brown sugar 2 to 3 tablespoons ground mustard Whole cloves 1/2 cup apricot preserves Directions Place ham on a rack in a shallow …
WebWant to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! And yes, this collection is 100% keto-friendly. These recipes produce low-carb, high-fat, and absolutely …
WebStick the cloves in between the diamonds. Step. 2 Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours. …
WebAbout 20 minutes before the ham is finished, brush the glaze over the ham. Increase oven to 425°F/220°C and place the ham back in the oven, uncovered. Finish baking until the …
See Also: Rice RecipesShow details
WebIn a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined. Place the scored ham in a roasting pan. Pour half the apricot glaze (about 3/4 cup) on …
See Also: Tea RecipesShow details
Web15 mins total: 2 hrs 15 mins Servings: 8 Ingredients 7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature 2 cups apricot jam 1/4 cup …
See Also: Stew RecipesShow details
Web7mins Ingredients: 5 Yields: 1 cup glaze Nutrition information Advertisement ingredients Units: US 1⁄2 cup apricot preserves 1⁄2 cup honey 1 tablespoon cornstarch 3 …
See Also: Food Recipes, Healthy RecipesShow details
WebUse about ⅓ or half of the glaze. Cover with aluminum foil and cook for about 2 hours. The baking time is usually 10-12 minutes per pound of ham in a 325°F …
WebPreheat oven to 325 F. Prepare the glaze: Heat the butter and honey in a sauté pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. Place the …
WebInsert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil. Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the …
WebPlace the gammon in a stock pot with the vegetables, peppercorns and thyme. Add enough water to just cover the joint, then place over a medium heat and simmer for 1.5 hours 2 …