DirectionsStep1If using candy molds lightly spray with non stick spray or add a few drops of oil and coat them with your finger. If using a jelly roll or bread pan, line it with parchment paper or spray and wipe off excess.Step2Wipe off the excess with a paper towel.Step3Pour syrup into a large saucepan or pot. The syrup will bubble up and foam so make sure you have a large enough pan.Step4Bring it to a boil over medium heat.Step5Once it boils add the butter and stir until melted.Step6Test the temperature with a candy thermometer. The temperature should be about 240°F (soft-ball stage) 32-34 degrees F above the point water boils at your elevation. See below for a link to determin…Step7Remove it from the heat and allow it to cool for a couple minutes.Step8Then stir it vigorously with a wooden spoon until it losses it’s gloss, thickens, lightens in color and turns opaque.Step9Stop stirring. If it cools too much it will be difficult to pour or spoon into molds and it may harden in the pan.Step10Work quickly. Pour the mixture into molds, smooth them off with a flat spatula or the flat side of a knife. As the candy cools it will begin to hard and you may have to spoon it into the moldIngredientsIngredients1 cupMaple Syrup½ tablespoonButterNutritionalNutritional77 Calories1 gTotal Fat1 mgCholesterol18 gCarbohydrate6 mgSodium1 gProteinFrom binkysculinarycarnival.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Maple Candy: 7 Steps (with Pictures) - wikiHowwikihow.comPerfect Maple Sugar Candy Every Time - Joybilee Farmjoybileefarm.comPure Maple Candy - Allrecipesallrecipes.comHow to make hard maple candy??mapletrader.comHow to Make Hard Candy Out of Maple Syrup - YouTubeyoutube.comBest Maple Candy Recipe - How To Make Maple Candy - …food52.comRecommended to you based on what's popular • Feedback
Pure Maple Candy
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WEBNov 25, 2018 · In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a …
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WEBA recipe uses 2 cups of maple syrup for 12 ounces of candy. Prepare the candy moulds by buttering thoroughly. Maple leaf molds are available but you can use shaped ice cube trays. Use a large heavy saucepan with at …
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WEBJan 5, 2024 · Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack …
WEBJan 19, 2023 · As you cook and stir, the caramel will start off white, then a light caramel then eventually a rich caramel color. Once caramel reaches 241*F, remove from stove. Stir in 2 teaspoons of Maple Extract. Pour …
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