Salted Caramel Cookie Bar

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WebMaking these salted caramel cookie dough bars is ridiculously quick and easy and follows 4 easy …

Ratings: 149Category: DessertCuisine: AmericanTotal Time: 6 mins1. Line a square pan with parchment paper and set aside.
2. Start by preparing your shortbread base. In a microwave-safe bowl or stovetop, add your syrup and coconut oil and melt until warm.
3. Add your almond flour and salt and mix well, until a thick dough remains. Fold through your chocolate chips and transfer to the lined pan and press into place. Refrigerate.
4. In a microwave safe bowl or in a small saucepan, prepare your gooey salted caramel by mixing together your coconut oil, syrup and cashew butter. Once melted, whisk well until combined. Pour over the cookie dough base and refrigerate for around 30 minutes, to firm up.

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WebOnce mixed stir in the pecans, and the Salted Caramel Chips and stir until the ingredients are all …

Rating: 4.5/5(12)
Total Time: 1 hr 5 minsCategory: DessertCalories: 148 per serving1. In a sauce plan add the butter, sweetener, molasses, and vanilla and heat until the butter is fully melted. Remove from heat.
2. Add the almond flour, baking powder, whey protein, and eggs to a large mixing blow and mix until all combined.
3. With the mixer on low slowly drizzle in the melted butter until the cookie bar dough comes together.
4. Once mixed stir in the pecans, and the Salted Caramel Chips and stir until the ingredients are all incorporated.

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WebInstructions. Combine the butter, cream, and sweetener in a small saucepan over medium-low heat. Cook until light brown and thickened stirring frequently. This …

Rating: 5/5(21)
Total Time: 25 minsCategory: DessertCalories: 77 per serving1. Combine the butter, cream, and sweetener in a small saucepan over medium-low heat. Cook until light brown and thickened stirring frequently. This takes 10-15 min.
2. Stir in the extracts, cream cheese, and salt. Stir until the cream cheese is thoroughly incorporated. Set aside to cool to room temperature and thicken further.
3. Melt the chocolate in the microwave or in a double boiler. I do it in the microwave stirring every 30 seconds. Put a little in the bottom of each mold and spread it up the sides. Put in the fridge to harden. Do one more layer of chocolate. Harden in the fridge.
4. Fill the chocolate cups 3/4 full with the room temperature caramel. Put in the fridge to chill the caramel. After about 5 min it should be cool enough to put chocolate on top. You can cover the caramel or just drizzle lines on. Sprinkle with a little coarse sea salt. Store in the fridge.

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WebPreheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper. …

Rating: 5/5(13)
Calories: 189 per servingTotal Time: 22 mins1. Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
2. Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.
3. Crack the eggs into a medium mixing bowl. Add the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
4. Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.

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WebPreheat the oven to 350 degrees F. Line a 9x13-inch baking dish with foil and liberally coat with nonstick cooking spray. In the bowl of an electric mixer, beat the …

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WebGrenade Carb Killa PICK ANY 12 Protein Bar from 13+ Flavours Inc. Salted Caramel, Cookie Dough, Fudged up, Peanut Nutter, Salted Peanut, Birthday Cake, …

Reviews: 7.7K

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WebPour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. …

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WebMade to: Support ketosis, minimize blood sugar spikes, curb cravings, keep you satisfied, snack clean and easy. Only 2-3g net carbs in every bar. 17-19g clean, keto-friendly fats. …

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WebSalted caramel has really made a name for itself in recent years. What was once an emerging favourite could now be called a classic. We think this high protein, low carb

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WebGet ready for the BEST keto caramel chocolate chip cookie bars! Super yummy and delicious low carb cookie bar recipe. No need to spend hours baking up a tasty keto …

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WebKeto No Bake Caramel Cookies Ingredients. 8 tbsp Unsalted butter; ⅓ c Swerve brown sugar substitute; ⅓ c Heavy whipping cream; 1 c Pecan halves; ⅓ – ½ c Unsweetened …

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WebThis triple-layered high protein treat packs a delicious combo of sweet nougat layered with chocolate chips and salted caramel for a real taste explosion! Packed with 20g protein …

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WebPre-heat your oven to 325*F. In a bowl, whisk together the almond flour, coconut flour, arrowroot starch, xanthan gum, baking powder and salt. Set aside. In a …

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WebTransfer to a heat-safe mixing bowl and place in the refrigerator to cool, about 1 to 2 hours. To speed up the cooling, you can place the bowl in the freezer for 10 to 15 minutes. …

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