Homemade Maple Candy Recipe

Listing Results Homemade Maple Candy Recipe

WEBNov 2, 2023 · Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium …

Rating: 5/5(122)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 113 per serving
1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

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WEBNov 25, 2018 · In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a …

Rating: 4.7/5(3)
Estimated Reading Time: 3 mins
Category: Candy
Total Time: 20 mins
1. In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a candy thermometer to the side of the pan. Cook over medium heat, stirring constantly until mixture reaches 245 degrees on a candy thermometer. Remove from heat and mix in the butter.
2. Pour candy into a 6-inch square pan lined with parchment paper and allow candy to cool and set for about 3 hours.
3. Grab the ends of the parchment paper and lift the candy out of the pan. Using a very sharp knife, sprayed with nonstick cooking spray, cut the caramels into squares.
4. Wrap each caramel in wax paper squares or candy wrappers.

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WEBDec 30, 2019 · Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium …

Estimated Reading Time: 6 mins

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WEBOct 19, 2022 · Butter the rim of a medium, high-sided, heavy-bottomed saucepan and attach a candy thermometer. Pour in the maple syrup and the oil (if using) and bring to a boil. Let the syrup boil for 5-10 minutes …

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WEBA recipe uses 2 cups of maple syrup for 12 ounces of candy. Prepare the candy moulds by buttering thoroughly. Maple leaf molds are available but you can use shaped ice cube trays. Use a large heavy saucepan with at …

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WEBMar 17, 2019 · Instructions. Add all ingredients to a medium saucepan. Bring to a simmer over medium-low heat. Continue to simmer, stirring frequently, until mixture darkens in color, and begins to "pull away" from …

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WEBJan 19, 2023 · As you cook and stir, the caramel will start off white, then a light caramel then eventually a rich caramel color. Once caramel reaches 241*F, remove from stove. Stir in 2 teaspoons of Maple Extract. Pour …

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WEBIncrease the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WEBFeb 15, 2023 · Bring the syrup to a boil; this can take about 15 to 20 minutes. Insert a candy thermometer and add the butter. Stir until the butter is fully melted and incorporated. Continue to cook the mixture until it …

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WEBJul 20, 2023 · In a large saucepan with a heavy bottom over medium high heat, combine the butter, sugar, salt, maple syrup, and half and half. Bring syrup mixture to a boil, stirring occasionally. Reduce to medium heat …

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WEBSep 14, 2022 · Directions. In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. In a microwave , …

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WEBDec 11, 2014 · Remove the pot from heat. Add the nut butter, vanilla extract, salt and cinnamon to the pot of maple syrup. Whisk until well blended. Add the nuts to the popcorn, then drizzle the maple mixture …

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WEBMelt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine. Once melted, remove from heat and allow it to cool for a few minutes. …

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WEBMay 5, 2024 · Instructions. Place all ingredients in a mixing bowl. Using the paddle attachment, mix at low speed until completely combined. Dough should hold together and not be overly sticky. If it is too wet, add more …

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WEBMay 26, 2016 · Start by making the Spiced Maple & Pecan Butter. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt. Process until smooth for a few minutes. Use a spatula …

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WEBMIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip. LINE baking sheets with wax paper. Melt …

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WEBDirections. Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or …

Author: Gale Gand
Difficulty: 7 min

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