English Roast Recipe Slow Cooker

Classic Low Carb Pot Roast with Vegetables & Gravy

WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebPlace floured roast into the slow cooker on top of onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. …

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WebCook in the slow cooker on high for 4-6 hours or 6-8 hours on low. The meat will become incredibly tender. To make the gravy, measure out 1 cup of liquid from the Crock-Pot. Sprinkle in ¼-½ teaspoon of Xanthan Gum …

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WebFull ingredient & nutrition information of the Slow Cooker Pulled Barbeque Beef Calories. Very Good 4.4/5. (10 ratings) Beef Chuck Pot Roast. Just add mushroom soup, and dry …

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WebMember Recipes for Boneless English Roast Slow Cooker Very Good 4.5/5 (11 ratings) Tender Roast beef - slow cooker Super yummy and super easy CALORIES: 293 FAT: …

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WebMississippi Pot Roast Ingredients Roast of choice, if bone in then you will want a 5-6 pound roast. Beef broth Pepperoncini pepper juice Pepperoncini peppers au …

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WebCut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in …

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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. …

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