Homemade Granola Cereal Recipes

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DirectionsStep1Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.Step2In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the maple syrup. Whisk in the cinnamon until fully incorporated with no clumps. Pour in the b…Step3Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for …IngredientsIngredients3 Large Egg Whites (see Notes!)¼ cupPure Maple Syrup (see Notes!)2 ½ teaspoonsGround Cinnamon (see Notes!)2 cupsCrisp Brown Rice Cereal1 ½ cupsOld-Fashioned Rolled OatsNutritionalNutritional119 Calories1.1 gTotal Fat24 gCarbohydrate74 mgSodium3.9 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Healthy Granola - EatingWelleatingwell.comHealthy Granola Recipe Food Network Kitchen Food …foodnetwork.com10 Best Low Calorie Homemade Granola Recipes Yummlyyummly.comSuper Low-Fat Granola Cereal Recipe: How to Make It - …tasteofhome.comLow Calorie Granola (Low Carb, Low Sugar, Low Fat)beamingbaker.comRecommended to you based on what's popular • Feedback

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    Super Low-Fat Granola Cereal

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  • WEBJan 28, 2021 · Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep …

    Rating: 5/5(28)
    Total Time: 30 mins
    Category: Granola
    Calories: 74 per serving
    1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
    2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
    3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
    4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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    WEBApr 8, 2024 · Instructions. Preheat oven to 325 degrees and spray a large sheet pan with cooking spray, or line with parchment paper. Mix dry …

    Rating: 5/5(66)
    Calories: 102 per serving
    Category: Breakfast, Snack
    1. Preheat oven to 315 degrees and spray a large sheet pan with cooking spray, or line with parchment paper.
    2. Add all dry ingredients to a large bowl: oats, sunflower seeds, coconut, almonds, and sesame seeds. Stir to combine and set aside.
    3. Make the sauce by adding butter to a large saucepan. Melt the butter over medium heat.
    4. Add all sauce ingredients EXCEPT baking soda.

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    WEBSep 30, 2022 · Directions. In a large bowl, combine the oats, raisins, apricots and cranberries; set aside. In a small saucepan, combine the …

    Rating: 5/5(11)
    Total Time: 40 mins
    Category: Breakfast, Brunch
    Calories: 246 per serving

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    WEBJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a …

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    WEBApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. …

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    WEBApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the …

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    WEBMar 14, 2023 · 1. Preheat oven to 300˚F. Line two baking sheets with silicone baking mats or parchment paper. 2. Place dates, flaxseed meal, vanilla, and salt in a blender or food processor; pour 1 cup boiling water …

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    WEBFeb 11, 2023 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. In a large …

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    WEBNov 7, 2022 · It’s vegan friendly, gluten free, and totally delicious! One huge serving of our healthy homemade granola has: 104 calories. 12 g carbs. 6 g fat. 2 g fiber. 2 g protein. 4 g sugar. And if you replace the maple …

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    WEBSep 15, 2017 · LOOSE Granola: Preheat oven to 150C/300F. Combine Dry ingredients, excluding dried fruit. Combine Wet ingredients. Combine Wet and Dry ingredients. Do a taste test. Adjust to taste - more sweet, more …

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    WEBJun 7, 2021 · Directions. Preheat oven to 300°F. Line a baking sheet with parchment paper or a silicone mat and set aside. In a large bowl, combine nuts, oats, wheat germ, and …

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    WEBPreheat the oven to 300° Fahrenheit. Prepare a baking sheet by lining it with a silicone mat or parchment paper. In a medium sized bowl, whisk the egg whites until frothy. Add the oats, sweetener, nuts, and add-ins. Stir with a rubber …

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    WEBMar 11, 2020 · Instructions. Pre-heat oven to 300 degrees and prepare a baking sheet lined with parchment paper. If using a extra ripe, spotty banana, add to a large mixing bowl and mash until completely smooth. If …

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    WEBJan 12, 2022 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, …

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    WEBJan 7, 2022 · Instructions. Preheat your oven to 300ºF and line a 13x9-inch baking dish with parchment paper. In a large bowl, stir together the oats, oat bran, wheat flakes, wheat germ or flaxseed, almonds, raisins, and …

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    WEBHow To Make Homemade Granola. In a large bowl, mix together the oats, almonds, cashews, coconut, flaxseed meal, maple syrup, vanilla, optional cinnamon and pinch of salt. Layer the granola on a rimmed baking …

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