Homemade Crescent Roll Dough Recipe

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WebPlace the egg into a mixing bowl with the dough, and beat on high until well incorporated. Chill the dough in the freezer for 30 …

Rating: 5/5(139)
Total Time: 25 minsCategory: SnackCalories: 195 per serving1. Preheat oven to 350 degrees
2. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
3. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
4. Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.

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WebFamily-Friendly Low Carb (FFLC): A very family-friendly dough recipe—actually the lowest carb one I have found for the taste and …

Rating: 5/5(1)

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WebAdd more flour 1 tablespoon at a time as necessary until the dough is soft but not sticky. Knead for 10 minutes by hand or for about 5 …

Rating: 4.8/5(4)
Total Time: 45 minsCategory: Bread, Side DishCalories: 67 per serving1. In a small bowl or measuring cup, activate the yeast by sprinkling it over the hot water and letting it rest until bubbly.
2. Meanwhile, in a small saucepan, scald the milk. When tiny bubbles begin to form around the edges of the milk, it's hot enough. Remove from the heat, add the 1/4 cup butter, coconut oil, sweetener, and salt; set aside to cool until touchably warm.
3. Once the milk mixture has cooled enough, mix together 4 cups flour, yeast water, milk mixture, and egg. Add more flour 1 tablespoon at a time as necessary until the dough is soft but not sticky.
4. Knead for 10 minutes by hand or for about 5 minutes in a mixer with a kneading hook.

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WebDough: 16g (2 tbs) Psyllium Husk Powder 8g (1 packet) Active Dry Yeast 1 cup Unsweetened Vanilla Almond Milk 187g (¾ cup) …

Cuisine: Bread & MuffinsTotal Time: 2 hrs 35 minsCategory: SnacksCalories: 140 per serving1. In a small bowl, whisk together the psyllium and yeast.
2. In a large bowl, whisk together the almond milk, applesauce, egg whites and extracts. Dump the psyllium/yeast mix on top and quickly whisk together.
3. In a medium-sized bowl, whisk together the 2 cups of soy flour, the stevia, baking powder and salt. Dump the dry over the wet and fold together with a rubber spatula. Shape the sticky dough into a ball and cover with plastic wrap. Place the bowl in a warm area for 1 hour + 20 minutes (I used a warming drawer set to 90 degrees Fahrenheit).
4. In a small bowl, add the coconut flour. Take about 2 tbs and dust it over the slightly risen dough. Gently fold the mixture until it absorbs the coconut flour, then dust another 2 tbs over the dough and fold again. Do this with the rest of the coconut flour, then knead the dough into a ball.

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WebUse a sharp knife or pizza cutter to cut the dough into rectangular shapes. Optional add sliced cheese and ham at the biggest end and roll. Bake at 350F on a …

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WebCrack the eggs into a separate bowl to make sure you don’t get any shells into your dough. Then add the eggs to the mixer, and whisk to combine. Swap the whisk …

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WebChill the dough in the freezer for 30 minutes. Blend together ingredients for the cinnamon butter in a bowl. Combine all ingredients for the icing in a separate bowl. Blend until smooth. Roll the dough out until it is about ¼ …

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WebTaste of Home. First, whisk together your dry ingredients—a cup and a half of flour, yeast and salt—together in a large mixing bowl. Then in a small saucepan, heat the milk, cubed butter and honey to about …

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WebIn a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining 1/3 cup sugar and 2 cups flour. Beat until smooth. Stir in enough …

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WebChicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal. CALORIES: 321.5 FAT: 14.5 g …

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WebAdd the dry ingredients into the bowl with the wet ingredients, and mix until well combined and dough forms. Next, knead your dough into a small ball, place in plastic wrap, and refrigerate for 20 to 30 …

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WebTo form the crescent rolls, roll each triangle from the wide end to the point. Place rolls on a cookie sheet covered with parchment paper or a silicone baking mat, 1 …

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WebInstructions. In a small saucepan, combine the milk and water and heat to 110 degrees (or mix together in a microwave safe bowl and heat to 110 degrees). Pour the warmed milk mixture into a small …

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WebCuisine: Keto Low Carb Ingredients Scale 2 tbsp (30ml) lukewarm water 2 tsp active dry yeast 2 tbsp inulin powder ¾ cup (100g) vital wheat gluten ½ cup (70g) …

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WebIn a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper …

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Webbutter, refrigerated crescent roll dough, granulated sugar, vanilla extract and 4 more Ham and Almond Pastry Ring Pork apple, egg, refrigerated crescent rolls, …

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WebShape the crescent roll dough into a large 30 cm circle and divide into eight. 2. Start at the widest part of the wedge (see picture below) and roll the dough

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