Eggplant Parmesan With Meatballs Recipe

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WebDirections Step 1 Heat oil and garlic in a large skillet on medium until sizzling, 3 minutes. Add eggplant, ¼ cup water, and ¼ …

Email: [email protected]Category: DinnerServings: 20Total Time: 1 hr1. Heat oil and garlic in a large skillet on medium until sizzling, 3 minutes.
2. Add eggplant, ¼ cup water, and ¼ teaspoon each salt and pepper and cook, covered, on medium-low, stirring occasionally, until tender, 12 to 15 minutes.
3. Transfer to a colander and let drain 5 minutes.
4. Meanwhile, heat oven to 400°F. Line a baking sheet with nonstick foil and lightly coat with nonstick cooking spray.

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WebLow Carb Eggplant Parmesan packed with layers of eggplant, marinara sauce, and melty cheese makes a healthier take on a …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant

Rating: 4.9/5(27)
Calories: 543 per servingCategory: Main Course1. Optional step: Arrange the sliced eggplant in a single layer on cutting boards or baking sheets and sprinkle with salt. Leave it to sweat for about 1 hour. Rinse off the salt and pat dry. (This is recommended to make the eggplant less bitter.)
2. Preheat the oven to 400 degrees F (204 degrees C). Line two small baking sheets (or one extra large) with fresh parchment paper.
3. Setup three shallow bowls:Bowl 1: Coconut flourBowl 2: Beaten eggsBowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper
4. Dredge the eggplant slices in a thin layer of coconut flour, then dip in the egg, and press into the breadcrumb mixture. Place the slices onto the baking sheets without touching.

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WebForm the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 …

Rating: 4.8/5(63)
Total Time: 50 minsCategory: AppetizerCalories: 223 per serving1. Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.
2. Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes. Transfer to the bowl of a food processor and pulse a few times.
3. Transfer to a bowl and add bread crumbs, beaten egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Season with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper.
4. Form the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes.

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WebStep 1: In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes. Step 2: Add the diced tomatoes, tomato paste, sea salt, pepper, and fresh basil. …

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WebPlace the eggplant mixture into a food processor and blend. Add the almond flour and hemp hearts and pulse until combined. The mixture might be a bit sticky. Using damp hands, fashion walnut sized …

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WebIt’s easy to cook eggplant parmesan in an air fryer with a pull-out basket. Preheat to 360F. Spray breaded eggplant rounds and place sprayed-side-down on mesh-basket, then spray tops. Cook for about 8 minutes. Add …

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Web1 ½ cups shredded mozzarella cheese ¾ cup shredded parmesan cheese Nutrition Info View Info Preparation Preheat the oven to 375°F (190˚C). Trim the ends off …

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WebThere are two ways to make this baked eggplant parmesan recipe. I remember growing up and eating the breaded fried version. I also remember visiting relatives in Italy and eating the breadcrumb free, grain …

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Webdirections Preheat oven to 425°F Spray two cookie sheets with non-stick spray. In one bowl, beat the egg (s) until well incorporated. In another bowl, put your parmesan cheese …

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WebEggplant Meatball Ingredients. Eggplant; Garlic; Almond Flour; Egg; EVOO + Spices; Substitutes. Can’t have nuts but still want to make this? Instead of almond …

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WebMix almond flour and ½ cup of parmesan cheese in another bowl. Bake the eggplant slices: Preheat oven to 425F. Line a baking sheet with aluminum foil and spray …

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WebUsing a basting brush, paint the slices with the egg mixture. Sprinkle a generous amount of the shredded Parmesan cheese over the top of the eggplant slices. Cook the slices at …

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WebAdd the eggplant and scallions and cook for 3 – 5 minutes over med-high heat until browned on the outside and slightly softened. Remove and set aside. Add the hoisin, soy sauce, mustard, sweetener, …

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Web¾ cup parmesan cheese, shredded Instructions Preheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer …

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WebLow Carb Eggplant Parmesan Yield: 4 Servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes This low carb version of the Italian classic dish is loaded with fantastic flavors! Ingredients For the …

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WebLow Carb Eggplant Parmesan Delicious and satisfying--the "eggplant' is pre-fried with parmesan coating so you don't have to worry about undercooked eggplant taste, plus it …

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Frequently Asked Questions

How long to cook eggplant parmesan with meatballs?

Directions: Form the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes. Heat the sauce in a large deep skillet to warm the sauce. Add the meatballs to the sauce and simmer for 5 minutes.

How do you cook low carb eggplant parmesan?

Low Carb Eggplant Parmesan is such a simple, delicious dinner! With crispy eggplant and melted, bubbly cheese, this is one recipe you'll come back to again and again. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.

What are keto eggplant meatballs?

These keto eggplant meatballs are a tasty plant based meatball for a low carb vegetarian or vegan meal. Made with a mix of eggplants and mushrooms they are baked but could be air fried too. A great choice for cleaning eating and Paleo, you could serve these by themselves or with a marinara sauce over zucchini noodles.

What is eggplant parmesan?

Eggplant parmesan is an Italian casserole with layers of breaded eggplant, marinara, and mozzarella cheese. It has similar flavors to chicken parmesan. Wait until you see how easy low carb eggplant parmesan is to make!

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