WebUse a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes. Starting at the fattest end, roll the dough triangles …
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WebWrap the dough in plastic wrap and chill for at least 30 minutes. Dust the work surface with flour, and roll the dough out to a …
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WebTurn the dough onto a lightly floured surface and divide it in half. Roll each portion into a 14-inch circle. Cut each circle into 16 …
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WebAdd the butter to the bowl, and with a fork or dough blender, cut the butter into the dry ingredients to make pieces smaller. When the …
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WebStop the food processor once the dough forms into a ball. The dough will be sticky to touch. Wrap dough in cling film and knead it through the plastic for a minute or …
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WebUse a sharp knife or pizza cutter to cut the dough into rectangular shapes. Optional add sliced cheese and ham at the biggest end and roll. Bake at 350F on a …
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Web1. Preheat oven to 385°F and line baking sheet with parchment paper. 2. Beat the egg whites until soft peaks form. 3. Add cheese and cream cheese to a large …
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WebSpread cinnamon butter onto one side of the dough. Use a sharp knife or pizza cutter to cut the dough into 8 large triangular shapes. Starting at the fattest end, roll the dough triangles down until they form a crescent …
WebAdd the dry ingredients into the bowl with the wet ingredients, and mix until well combined and dough forms. Next, knead your dough into a small ball, place in plastic wrap, and refrigerate for 20 to 30 …
WebInstructions: Start by combining all of the dry ingredients (coconut flour, psyllium husk powder, baking powder, salt) and mixing thoroughly. In a separate bowl …
WebRoll the dough into a rectangular shape about ¼ of an inch thick. Cut the dough into large triangles. Starting from the widest end of the triangle, roll up each piece of dough until it …
WebPreheat oven to 400°F and grease a 9x13-inch pan baking pan if needed. Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside. Melt mozzarella …
WebPress the dough between two pieces of parchment paper until it is about ¼ of an inch thick, Cut the dough into four squares, and cut each square into two even …
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WebIn a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes. In a separate bowl, combine remaining sugar, salt and 3 cups …
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WebCook the bacon slices and cut in half, each roll will have half a slice of bacon. Soft scramble five eggs and add once ounce of cream cheese to the eggs. Remove from the skillet and …
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WebRepeat the process for the remaining dough. Sprinkle with sesame seeds, poppy seeds, or dehydrated onion, pressing very gently into the dough to adhere. Bake …