Recipe For Crescent Roll Dough

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WebUse a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes. Starting at the fattest end, roll the dough triangles …

Rating: 5/5(140)
Total Time: 25 minsCategory: SnackCalories: 195 per serving1. Preheat oven to 350 degrees
2. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
3. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
4. Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.

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WebIf you are kneading it by hand, mix until all is combined, remove from bowl, and knead for 8 to 10 minutes, adding flour mix as absolutely needed …

Rating: 5/5(1)

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WebAdd more flour 1 tablespoon at a time as necessary until the dough is soft but not sticky. Knead for 10 minutes by hand or for about 5 …

Rating: 4.8/5(4)
Total Time: 45 minsCategory: Bread, Side DishCalories: 67 per serving1. In a small bowl or measuring cup, activate the yeast by sprinkling it over the hot water and letting it rest until bubbly.
2. Meanwhile, in a small saucepan, scald the milk. When tiny bubbles begin to form around the edges of the milk, it's hot enough. Remove from the heat, add the 1/4 cup butter, coconut oil, sweetener, and salt; set aside to cool until touchably warm.
3. Once the milk mixture has cooled enough, mix together 4 cups flour, yeast water, milk mixture, and egg. Add more flour 1 tablespoon at a time as necessary until the dough is soft but not sticky.
4. Knead for 10 minutes by hand or for about 5 minutes in a mixer with a kneading hook.

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WebChill the dough in the freezer for 30 minutes. Blend together ingredients for the cinnamon butter in a bowl. Combine all ingredients for …

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: DessertCalories: 300 per serving1. Preheat oven to 350 degrees
2. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
3. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
4. Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.

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WebPlace in plastic wrap and refrigerate for 20-30 minutes. Preheat the oven to 350° F and line a baking pan with parchment paper. Take the dough out of the refrigerator and remove plastic. With a rolling …

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WebIn a large bowl, whisk together the almond milk, applesauce, egg whites and extracts. Dump the psyllium/yeast mix on top and quickly whisk together. In a medium-sized bowl, whisk together the 2 cups of …

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WebCuisine: Keto Low Carb Ingredients Scale 2 tbsp (30ml) lukewarm water 2 tsp active dry yeast 2 tbsp inulin powder ¾ cup (100g) vital wheat gluten ½ cup (70g) allulose sweetener ⅓ cup (40g) oat fiber …

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