Homemade Crescent Roll Dough Recipe

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DirectionsStep1Preheat oven to 350 degreesStep2Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.Step3Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.Step4Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.Step5Chill the dough in the freezer for 30 minutes.Step6Roll the dough out until it is about 1⁄4 of an inch thick between two pieces of parchment paper.Step7Use a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes.Step8Starting at the fattest end, roll the dough triangles down until they form a crescent shape.Step9Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.Step10Brush the melted butter over the top of the hot crescent rolls and serveIngredientsIngredients1 ½ cupsMozzarella Cheese (shredded)2 ouncesCream Cheese1 cupAlmond Flour1 teaspoonBaking Powderadd pinchSalt1 Large Egg1 tablespoonMelted Butter UnsaltedNutritionalNutritional195 CaloriesFrom kimspireddiy.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Crescent Rolls - Perfect Ketoperfectketo.comKeto Almond Croissants - Mouthwatering Motivationmouthwateringmotivatio…Low Carb Sprouted “Crescent Roll” Dough (aka Low Carb …donnareish.comButtery Keto Croissants — Flakey Low-Carb Bread - Low …lowcarbyum.comThe Best Keto Croissants - Mouthwatering Motivationmouthwateringmotivatio…Recommended to you based on what's popular • Feedback

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    Keto Crescent Rolls

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  • WEBSep 5, 2014 · Instructions. In a small bowl, whisk together the psyllium and yeast. In a large bowl, whisk together the almond milk, applesauce, egg …

    Cuisine: Bread & Muffins
    Total Time: 2 hrs 35 mins
    Category: Snacks
    Calories: 140 per serving
    1. In a small bowl, whisk together the psyllium and yeast.
    2. In a large bowl, whisk together the almond milk, applesauce, egg whites and extracts. Dump the psyllium/yeast mix on top and quickly whisk together.
    3. In a medium-sized bowl, whisk together the 2 cups of soy flour, the stevia, baking powder and salt. Dump the dry over the wet and fold together with a rubber spatula. Shape the sticky dough into a ball and cover with plastic wrap. Place the bowl in a warm area for 1 hour + 20 minutes (I used a warming drawer set to 90 degrees Fahrenheit).
    4. In a small bowl, add the coconut flour. Take about 2 tbs and dust it over the slightly risen dough. Gently fold the mixture until it absorbs the coconut flour, then dust another 2 tbs over the dough and fold again. Do this with the rest of the coconut flour, then knead the dough into a ball.

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    WEBMay 11, 2021 · Use a sharp knife or pizza cutter to cut the dough into rectangular shapes. Optional add sliced cheese and ham at the biggest end and roll. Bake at 350F on a …

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    WEBFamily-Friendly Low Carb (FFLC): A very family-friendly dough recipe—actually the lowest carb one I have found for the taste and “normalcy” of it. Store-Bought-Stella (SBS): This …

    Rating: 5/5(1)

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    WEBNov 12, 2020 · Preheat the oven to 350° F and line a baking pan with parchment paper. Take the dough out of the refrigerator and remove …

    1. Add mozzarella and cream cheese to a heat-proof bowl. Microwave in 30-second intervals until fully melted.
    2. Whisk the egg into the cheese mixture.
    3. In a small bowl, add the almond flour, coconut flour, monk fruit, baking powder, and salt. Whisk to combine.
    4. Add dry ingredients to wet ingredients and mix with a large spoon.

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    WEBOct 11, 2022 · Roll out dough in between 2 pieces of parchment paper. Try to make it a clean-edged rectangle. Cut your triangles (I use a pizza cutter) Start rolling up on the longer end so the shorter end is on top. …

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    WEBOnce the milk mixture has cooled enough, mix together 4 cups flour, yeast water, milk mixture, and egg. Add more flour 1 tablespoon at a time as necessary until the dough is soft but not sticky. Knead for 10 minutes by …

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    WEBNov 11, 2014 · Using both hands, roll the crescent up. Place on a baking sheet about 2-3 inches apart, cover with a towel and set in a warm place to rise for 30 minutes to 1 hour. Meanwhile, position a rack in the middle of …

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    WEBOct 15, 2022 · Roll out dough between two pieces of parchment paper to about a 10-12″ circle. With a wet knife, cut into 12 equal wedges. With wet hands, roll up each starting …

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    WEBNov 20, 2023 · After 10 minutes, divide the dough into two equal portions. Roll each portion into a 10-inch circle and cut it into 12 wedges (like a pizza). To form the …

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    WEBNov 3, 2018 · Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. Whisk the milk, water, and egg together in a small bowl, and add to the flour/butter mixture. Stir together until the …

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    WEBJan 3, 2024 · Step 11 – Remove the rolls from the oven, brush them for melted butter, and then they are ready to serve and enjoy. Recipe Tips. Combining Dough Ingredients – We recommend using a stand mixer …

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    WEBJun 10, 2021 · Add 2 tablespoon warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside. In a bowl, whisk together all of your dry ingredients (vital wheat …

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    WEBMar 21, 2020 · Instructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on high, for 1 – 2 minutes, or until the …

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    WEBRoll one potion into a ball, and use your fingers to form it into a triangle on the prepared baking sheet. Carefully roll it up from the base of the triangle to the tip so it looks like …

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    WEBApr 5, 2021 · Instructions. Preheat the oven to 350 degrees. Place the mozzarella cheese and cream cheese into a microwave safe bowl, and heat at 30 second intervals until they are melted and well combined. Put the …

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    WEBPunch the dough down once more and divide into three balls. Working with one ball of dough at a time, roll out the dough until it is about 10-12″ in diameter and about ¼ inch …

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