WebCombine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Cook: Bring to a boil and reduce heat to a simmer. Simmer for 20-30 minutes, …
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WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …
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Bring the applesauce to a boil over medium-high heat while stirring to prevent sticking. Remove the warm jars from the canner and fill with hot applesauce. Add the lids, and return the jars to the canner. Place the jars into your water bath canner, adjust the water level, bring the canner to a boil, and process the jars.
Yes, homemade applesauce can be a low carb dessert! 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan with ½ cup / 120 ml of water. 3.) Add 2 tsp of cinnamon. Option to add a pinch of nutmeg and / or a squeeze of lemon juice. 1 tsp vanilla extract also works well here.
2. Cook apples in a large pot with one cup of water until they’re soft enough to mash. 3. Mash . Mash with a potato masher (for chunkier applesauce) or put apples in a blender or food processor until smooth. 4. Sweeten (optional) with sugar or brown sugar, if desired.
Cook the apples with 120 ml water on medium heat for 20 minutes (lid on!) until soft and mushy. Puree with a stick blender or in your food processor to your favourite consistency. REVEALED: My 5 Low Carb Secrets!