Homemade Applesauce Recipe For Canning

Listing Results Homemade Applesauce Recipe For Canning

WEBJan 13, 2022 · First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by …

Rating: 4.9/5(72)
Calories: 118 per serving
Category: Snack
1. First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
2. Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
3. At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
4. You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

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WEBSep 5, 2023 · Top - Fit 2-piece lids on each jar and place in the pot of water and increase the heat. Process - Once the water is boiling, process for …

Rating: 5/5(7)
Total Time: 1 hr 5 mins
Category: Breakfast, Snack
Calories: 177 per serving
1. Wash, peel, core, and quarter apples.
2. In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
3. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
4. Add sugar to taste, if desired.

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WEBDec 17, 2023 · Add spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 294 per serving

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WEBSep 5, 2023 · Using a canning funnel, ladle the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use …

Rating: 5/5(23)
Total Time: 1 hr 20 mins
Category: Canning, Snack
Calories: 103 per serving
1. Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling.
2. Set a medium/large pot of water to medium high on your stove.
3. Lower your jars into the canner using canning tongs/jar lifter. Secure the lid and set the timer for 15 minutes for pints or 20 minutes for quarts. For canning at different altitudes, check out the guide in the post for adjusted processing times.

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WEBAdd peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. While stirring, use a wooden spoon to mash …

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WEBOct 15, 2015 · Step 6: Can the applesauce. Lay a kitchen towel on the counter. Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay …

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WEBAug 29, 2023 · Filling the jars. Reheat sauce to a boil, again stirring often to prevent sticking. Fill hot jars with hot, homemade applesauce, leaving 1/2-inch headspace. Wipe the rims clean, remove any air bubbles, and …

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WEBDec 27, 2023 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a …

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WEBSep 6, 2021 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and …

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WEBFeb 21, 2020 · Stir. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir …

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WEBAug 11, 2023 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the …

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WEBNov 30, 2021 · Instructions. Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down. Transfer the mixture to …

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WEBAug 23, 2016 · Maintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. …

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WEBOct 25, 2021 · How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to …

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WEBAug 3, 2020 · Boil. Toss those apple quarters into a pot with about two inches of water in the bottom. Add some lemon juice. Put a lid on the pot and bring to a boil. Cook until the apples are very soft. The time is going …

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