WebLadle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands …
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WebAdd spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for …
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WebTop - Fit 2-piece lids on each jar and place in the pot of water and increase the heat. Process - Once the water is boiling, process for 20 minutes (pints and quarts). Cool - …
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WebUsing a canning funnel, ladle in the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean …
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WebStep 6: Can the applesauce. Lay a kitchen towel on the counter. Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the …
WebFilling the jars. Reheat sauce to a boil, again stirring often to prevent sticking. Fill hot jars with hot, homemade applesauce, leaving 1/2-inch headspace. Wipe the rims clean, …
WebPeel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a …
WebAdd peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. …
WebInsert the rack into the canner and fill halfway with water. Turn on high heat. Heat a separate kettle of water or prepare to heat 3 to 4 cups of water in the microwave. While the water …
WebDirections. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for …
WebHow to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve …
WebBlend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée …
WebMaintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band …
WebCanning the Applesauce. Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath canner with …
WebPeel, core, and chop (or slice) about 6 pounds of apples. Cook the Apples: Place the apples in a large stock pot over low heat, add sugar and cinnamon, and let them cook until they …
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