WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning …
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WEBAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this …
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WEBOct 7, 2020 · To can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the …
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WEBJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, …
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WEBSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten the screw band. Place the …
WEBSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …
WEBSep 5, 2023 · Cook it down - Bring the apple butter to a gentle boil over medium heat and cook it until it’s thick enough to mound on a spoon, stirring occasionally to prevent sticking. Remove from heat. Pack the …
WEBSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the …
WEBSep 5, 2023 · Properly canned apple butter can be stored in your pantry or other cool, dry place for 18 months and will maintain quality. Refrigerate apple butter once opened. …
WEBSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …
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WEBOnce apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is …
WEBApr 4, 2020 · The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to …
WEBPlace the clean jars, lids, and ring in a very large pot. Cover with water making sure everything is submerged. Bring the water to boil and boil for at least ten minutes. Its very important to sterilize your jars when you hot …
WEBIf canning, ladle hot apple butter into hot, sanitized jars, and process in boiling water bath for 10 minutes (adjusting for your altitude.) If not canning, allow Apple Butter to cool for a few hours, then ladle into …
WEBSep 16, 2023 · Wash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of …
WEBPlace the apple slices and apple cider into a saucepan. Bring to a boil. Reduce heat to a medium-low and simmer for 20 minutes. Add in honey, brown sugar, cinnamon and cloves. Stir and continue to simmer for …