WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, …
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WebOct 7, 2020 · To can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the …
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WebSep 13, 2023 · Ladle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. …
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WebJul 26, 2022 · Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until …
WebAug 18, 2022 · Spices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your seasonings accordingly.) …
WebOnce apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is clean. …
WebSep 30, 2020 · Cook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium and cook until they have …
WebSep 5, 2023 · Properly canned apple butter can be stored in your pantry or other cool, dry place for 18 months and will maintain quality. Refrigerate apple butter once opened. …
WebSep 3, 2023 · Wash and heat 5 pint canning jars. Bring a large stock pot of water almost to a boil. Fill each canning jar with apple butter, leaving a 1/4" headspace. Use a plastic canning knife to run along the outer edge …
WebApr 4, 2020 · The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to …
WebOct 8, 2013 · Ingredients: one dozen apples; 1/4 cup of honey; 1/4 cup of brown sugar; 1 tbsp ground cinnamon; 1/2 cup of water; dash of all spice or nutmeg; Yield: ~4 8oz. …
WebSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the heat, …
WebIf canning, ladle hot apple butter into hot, sanitized jars, and process in boiling water bath for 10 minutes (adjusting for your altitude.) If not canning, allow Apple Butter to cool for a few hours, then ladle into clean jars and …
WebSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …
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WebLadle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water …
WebAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Ladle hot apple butter into sterilized canning jars, leaving 1/4 inch headspace. Remove …