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This healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a …

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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Peel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill …

Rating: 5/5(14)
Category: Canning & PreservingCuisine: AmericanTotal Time: 2 hrs 20 mins1. You'll need 5 or 6 half pint jars for this recipe.
2. Core and peel apples. Cut apples into quarters.
3. Combine apples and water in a large saucepan. Cook apples at a simmer until soft. Puree mixture using food mill or high speed blender.
4. Return apple pulp to saucepan. Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat.

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Easy Apple Butter Recipe For Canning Yield: 6 half-pints or 3 pints Ingredients 4 lbs of apples (about 12-16) 2 cups water 4 cups …

Rating: 4.5/5(31)
Servings: 6Cuisine: CanningCategory: Recipes1. Core, peel and quarter your apples
2. Place apples and water into a large pot and simmer until soft.
3. Puree apple mixture with a food mill or immersion blender.
4. Add sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon.

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Home Canned Apple Butter Recipe sharerecipes.net. 2 hours ago Canning Apple Butter Recipe: A Delicious Way Get Started. 1 hours ago Add sugar to taste.Suggestion is 4 cups …

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Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …

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Cook until apples are soft and mushy about half an hour. Line a large colander with cheesecloth and place over a very large bowl. Carefully transfer the hot apples to the large colander, …

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Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook until …

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Coat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove the lid and …

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Homemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 cup water …

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FOR CANNING Apple Butter, YOU’LL WANT: Water bath canner Jars – I recommend 8 oz jam jars unless you REALLY love apple butter and need it in bigger quantities New lids and rings Canning

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Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a …

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Fill slow cooker with apples, sugar, cinnamon,clove and salt. Stir to combine. Cover and cook on high for 1 1/2 hours. Turn to low and simmer 12 hours, opr until thick and a dark golden brown …

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127. r/Canning. Join. • 19 days ago. Garlic and Jalapeño pickles. 10 pints from a bag of peeled garlic from the store. Need to wait another week to dig in.

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The consistency of the apple butter will be thick, silky, and slide off a spoon slowly. Cook it as long as you like. It will fall somewhere between apple sauce and apple butter. …

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Easy Apple Butter Recipe MyRecipes Just Now Step 1 Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, leaving …

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Apple Butter Recipe for Canning - Morgan's Farmhouse . 1 week ago morgansfarmhouse.com Show details . Web Oct 25, 2021 · Instructions. Before beginning, preheat the oven to 325. …

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Fill hot jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean and place the lids on top. Screw the bands on, tighteneing the jars until fingertip tight. Process in canner …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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