Homemade Apple Butter Recipe

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WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a …

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebPlace the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook …

Ratings: 42Calories: 37 per servingCategory: Sauce1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
3. Uncover and puree with an immersion blender.
4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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WebCook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender …

Rating: 5/5(1)
Total Time: 2 hrs 20 minsCategory: SnackCalories: 63 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
2. Add the apples to the slow cooker.
3. Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.

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WebFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath …

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WebSUGAR-FREE HEALTHY APPLE BUTTER RECIPE [CROCK POT] Author: Donna Reish Net Carbs: 5.4 grams per 2 TBSP Ingredients Apples Granulated sweetener Cinnamon Instructions Place the apples in your …

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WebCoat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove …

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WebHow to Make Apple Butter Ingredients 5-1/2 pounds apples 4 cups sugar 2 to 3 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Step 1: Prep the apples Peel and finely chop …

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WebMelt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick. …

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WebSpray insides of slow cooker with cooking spray for easy cleanup. Add apple mixture to the crockpot. Stir in sugar and spices. Cook 4 hours on high or 8-10 hours on low covered until mixture is dark brown. …

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WebThe consistency of the apple butter will be thick, silky, and slide off a spoon slowly. Cook it as long as you like. It will fall somewhere between apple sauce and apple

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WebHow To Make Low-Carb Apple Butter by KetoDietApp.com Step 1 Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …

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WebMix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin …

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WebAdd the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and cook on low for about 10 hours, stirring every couple hours. …

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WebPut everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand blender or transfer to a high speed blender and …

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WebLow Carb Keto Apple Crisp Recipe This low carb keto apple crisp recipe has a secret ingredient to make it only 6g net carbs per serving – all with the same warm …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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