WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the …
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WebApple Butter Recipe for Canning Ingredients 9 lbs apples 3 cups white sugar 3 cups brown sugar 3 teaspoons cinnamon 1 ½ teaspoon ground cloves 1 ½ …
WebIf you want to make canned apple butter, I recommend doubling this recipe and following these apple butter canning …
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WebEasy Apple Butter Recipe For Canning Yield: 6 half-pints or 3 pints Ingredients 4 lbs of apples (about 12-16) 2 cups water 4 cups …
WebPeel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill or high speed blender to process until completely smooth. Return puree to …
WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …
WebHere are the ingredients for making about 16 to 20 ounces of apple butter without sugar. Ingredients- 3 pound fresh apples A teaspoon powdered ginger A teaspoon powdered cloves 1 teaspoon powdered …
WebStep 3: Cook your puree in the slow cooker. Measure your puree cup by cup into the slow cooker, and then add one tablespoon each of granulated sugar and brown sugar per cup of puree. Stir in the spices, …
WebCoat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove …
WebFOR CANNING Apple Butter, YOU’LL WANT: Water bath canner Jars – I recommend 8 oz jam jars unless you REALLY love apple butter and need it in bigger quantities New lids and rings Canning …
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …
WebBring the apple butter to a simmer and cook, stirring frequently, until thickened enough to coat the back of a spoon. This step will take between 15-30 …
WebHow to Use Apple Butter There is no shortage of ways to enjoy it: Slather it on bread or cracker. Stir into oatmeal. Drizzle it over pancakes or waffles. Use as a dip …
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Webreduce heat. Cover and cook until apples are soft, about 30 minutes. Stir occasionally. Press through food mill or sieve, and return to. dutch oven. Boil mixture gently uncovered …
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Web5 drops cinnamon oil. Sweetener to equal 2 cups sugar. Sterilize canning jars. Heat apples and water, covered over medium heat for 6 to 8 hours, stirring …
WebSteps: Place apples in slow cooker in thirds, layering sugar between each layer. Add rest of ingredients on top and pack them down as well as you can. Cover and cook on high for 1 …
WebCinnamon. Nutmeg. Cloves. Spread on toast, muffins, or graham crackers. Cooked in muffins. Spread over crepes or waffles. Mix in smoothies. Mixed in barbecue …
Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed). Remove the jars to a towel on the counter and allow them to cool.
Canning apple butter without sugar is easy by using the boiling water method. All you need to have are some jars that have two-piece lids, tongs, a big pot, apple butter with no sugar and of course water.
You can also try a sugar substitute like Splenda or make a sugar blend with a combination of granulated sugar and stevia or erythritol. Here's the easy process to make slow cooker apple butter with reduced sugar. 1. Core, peel and chop apples. It sounds like quite an ordeal. But, it's really not that bad, particularly if you use an apple corer.
Am curious, didnt see any about pressure can applebutter? Yes, apples are high acid, so apple butter is safe for processing in the water bath canner. No pressure canner required! I live in the south where during the middle spring the temperature is in the high 80’s and at might in the high 60’s to low 70’s.