Holiday Nut Roll Recipe

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WEBDec 12, 2020 · Add the vanilla and blend. Pour into the nut mixture and blend well. Add the egg yolk to the nut mixture and work into it. The …

Rating: 4.5/5(44)
Estimated Reading Time: 6 mins
1. Have a large clean flour cloth (28” x 28”). Place on a clean surface.
2. Dust flour cloth with some of the flour. Unroll the puff pastry. Use a rolling pin and gently roll out thinner to about 24-26” by 20-24” or slightly larger without any holes in the dough.
3. Put the walnuts, three-fourths cup of sugar, salt, cocoa and cinnamon in a food processor. Pulse until a tiny crumbly mixture. Pour into a large mixing bowl. Heat the milk and butter, melting the butter. Add the vanilla and blend. Pour into the nut mixture and blend well.
4. Add the egg yolk to the nut mixture and work into it. The mixture will be thick like play dough.

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WEBDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between …

1. Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl.
2. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely).
3. Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer.
4. Add eggs and 1 cup flour.

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WEBDec 8, 2020 · To make the dough, in the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should …

1. In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes.
2. Melt the butter in a medium saucepan over medium heat.

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WEBJan 13, 2022 · In a medium bowl beat the eggs slightly. Add the walnuts, brown sugar, ⅓ cup of the melted butter, cinnamon and vanilla. Stir until well blended and set aside until needed. When the dough has risen, …

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WEBNov 21, 2016 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a non-stick baking mat. To make the filling: In the bowl of your stand mixer fitted with the paddle attachment combine the …

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WEBSep 1, 2023 · In a small bowl, add the yeast and water and mix together to make a paste. Set aside. In a large mixing bowl, cream the butter and sugar together. Add salt, egg yolks, sour cream, and start adding the flour 1 …

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WEBDec 14, 2017 · Put sugar, cream, corn syrup, salt, and butter in a heavy pan. Bring to boil and wash sides of pan down with wet pastry brush. Cook to 228°-229° F. Pour on cold, damp slab (or use a cold, damp 9x13-inch …

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WEBApr 1, 2021 · To the warm milk (not too hot), add your yeast; stir well. Cover and set aside until it activates (blooms). In a pot on medium low heat, melt vegetable shortening and sour cream. In a large bowl (or stand mixer …

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WEBDough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, butter, eggs, sour cream and 1 cup flour. Mix …

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WEBJan 27, 2022 · Shape marshmallow “nougat” into six (5-inch-long) logs, about 3/4-inch-thick. Place on a parchment-lined plate in the freezer for about 30 minutes or until firm. Meanwhile, unwrap the caramels. …

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WEBOct 10, 2018 · Combine ingredients in a saucepan over low heat and stir until smooth. Remove from heat and stir in 3-4 cups of chopped walnuts. Roll dough out into a circle (about 1/8″ to 1/4 ” thick) and spread 1/3 of …

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WEBSep 27, 2023 · Mix the butter, salt, and vanilla into the hot white chocolate mixture. It should be completely smooth. Refrigerate the white chocolate mixture for 45-60 minutes. It should be completely cool and slightly …

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WEBJan 16, 2023 · Place walnuts in a food processor. Process until roughly ground. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 …

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WEB37 nut roll recipes with ratings, reviews and recipe photos that are low in fat. Low fat foods can help promote weight loss. From Homemade String Hopper Sweet Rolls to …

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WEBRoll each piece out onto a floured surface to just under ½” thickness. Spread the filling onto the dough, avoiding the edges. Roll up the pastries, starting at one of the long ends. Make sure to tuck the ends of the roll

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WEBAdd to dry ingredient mixture. Knead for 5 minutes (add 2-3 tablespoons milk if dough is too stiff). Let stand 10-20 minutes. Divide into 5 portions. Roll each into a 9x13 inch …

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