Brush them with an egg white wash, (one egg white with 1 tsp water whipped together). Bake at 375° 10-15 minutes until golden brown. These Nut Rolls aren’t difficult to make but because of the amount that they make they can be time-consuming. That makes them all the more fun to make when you have 2 or 3 sets of hands to visit work together.
Spread nut mixture over rolled dough, covering the entirety with a thin layer, and keeping the mixture about 1/2 inch to 1 inch away from the edges of the dough. Form the roll first by folding the horizontal edges of the dough inwards on both the left and right sides. Then fold up the bottom of the dough about 1 1/2 inches.
"While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey!