Glazed Carrots Recipe For Thanksgiving

How To Make Glazed Carrots Kitchn

WebNov 12, 2015 · Prepare and cut the carrots: If using whole carrots, peel and remove both ends. Slice the carrots diagonally into 1/4-inch-thick discs, or cut into 2-inch-long batons or carrot sticks. Just …

Author: Kelli FosterEstimated Reading Time: 3 minsCuisine: AmericanTotal Time: 7 minsCategory: SidesCalories: 127 per serving1. Drain carrots and set aside.
2. Melt the butter in a small skillet or pot or medium high heat.
3. Stir in the brown sugar or honey, butter, salt, pepper and cinnamon in using.
4. Stir in the carrots.
Rating: 5/5(81)
Calories: 113 per servingCategory: Side Dish5. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots.
6. Lower the heat to medium-low. Cover and cook the carrots until tender, about 10 minutes.
7. Drain the carrots well in a colander.
8. Add the drained carrots back to the warm saucepan, set on medium-low heat. Add the butter, honey, ¼ teaspoon kosher salt, black pepper, and dried thyme.
Ratings: 5Category: Side DishCuisine: AmericanTotal Time: 45 mins9. Preheat your oven to 400°F. Line a baking sheet with parchment paper. Peel your carrots and cut them into small rounds.
10. Heat up your bacon fat and 2 tbsp of the sugar free syrup. Reserve some of the syrup for topping at the end. Add your carrots to a bowl, then add the melted bacon fat and sugar free syrup. Sprinkle with some salt and pepper. Mix well.
11. Add your carrots to a parchment lined baking sheet, and try to get them in a single layer so they cook and crisp up more evenly. Bake for 30 minutes or until softened.
12. Remove from the oven, let cool, and add the remaining sugar free syrup. Adjust salt and pepper if you need to.

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