Holiday Nut Roll Recipe

Salted Holiday Nut Roll Mindee's Cooking Obsession

WEBSep 27, 2023 · In a microwave safe bowl or measuring cup, heat the white chocolate chips and the sweetened condensed milk until the chocolate …

1. In a microwave safe bowl or measuring cup, heat the white chocolate chips and the sweetened condensed milk until the chocolate chips no longer hold their shape and mix smoothly into the sweetened condensed milk.
2. Mix the butter, salt and vanilla into the white chocolate mixture. Chill in the fridge for 45-60 minutes.
3. The mixture should be completely cool but still a bit sticky. Dump the mixture out onto a cutting board and knead a couple times. Divide into 4 equal pieces.
4. Generously sprinkle your work surface with some of the chopped nuts. Sprinkle the nuts lightly with the popcorn salt.

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Nut Roll Recipe Brown Eyed Baker

WEBDec 20, 2017 · Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 …

Rating: 4.5/5(334)
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

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Honey Walnut Nut Roll My Baking Addiction

WEBDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between …

1. Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl.
2. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely).
3. Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer.
4. Add eggs and 1 cup flour.

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Nut Roll Recipe Slovak Nut Roll Savoring The Good®

WEBDec 8, 2020 · Instructions. How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow …

1. In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes.
2. Melt the butter in a medium saucepan over medium heat.

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