WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
Preview
See Also: whole wheat pie crust recipeShow details
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter until the mixture resembles coarse sand.
See Also: healthy pie crust recipeShow details
WEBJan 23, 2024 · Step 1: Stir the flour, salt and sugar (if using) together in a medium mixing bowl. Step 2: Grate the butter on a box grater. Place into the freezer if you’re not ready to use right away. Step 3: Add the butter to the dry ingredients and toss to combine, use your fingers to mix the butter into the flour a little bit.
See Also: Share RecipesShow details
WEBJul 29, 2021 · Process flour and salt in a food processor. Scatter butter over flour; pulse until mixture resembles coarse cornmeal, 7–12 pulses. Drizzle 3 tablespoons of water over flour mixture. Pulse until mixture resembles wet sand and forms a …
WEBApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …
WEBSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) …
WEBFeb 21, 2020 · Instructions. Add the whole wheat pastry flour, salt and baking powder to the bowl of a food processor. Pulse until combined. Add in cream cheese and pulse 5 times. Add in butter and pulse 7 times. With …
WEBDec 27, 2012 · For one-crust pie, trim, leaving 1/2 inch overhanging edge. Fold under, flute. If crust is to be baked without filling, prick thoroughly. Bake shell 12-15 minutes in 400 F degree oven hot oven (original recipe says 450 degrees; we use closer to 400 degrees for whole wheat). If crust and filling are to be baked together, do not prick crust.
WEBStep 2. Using a pastry scraper or a rubber spatula, scrape dough onto a large sheet of plastic wrap. Weigh it and divide into 2 equal pieces. Place each piece onto a large sheet of plastic, fold plastic over and flatten into ½-inch thick squares. Double wrap and refrigerate for at least 2 hours and preferably overnight.
WEBPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas.
WEBNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. Add water, one tablespoon at a time, pulsing with each addition, until dough comes together in a rough ball. Turn the dough out onto a lightly floured surface and divide in half.
WEBAug 25, 2020 · Instructions. Combine10 oz all purpose flour, 3 ½ oz whole wheat flour, 1 teaspoon salt and 1 tablespoon granulated sugar. Whisk together to mix the ingredients evenly. Using your fingers, cut 4 oz lard or shortening into the flour mixture until it resembles coarse corn meal. Using your fingers, toss 4 oz unsalted butter into the flour mixture.
See Also: Baking RecipesShow details
WEBGather the diced butter in a medium bowl and place in freezer for 10 minutes. In another bowl, combine all flours, salt and sugar (if using) and set aside.
WEBApr 7, 2021 · Instructions. Put whole wheat pastry flour, almond flour, stevia or coconut sugar, and salt into the food processor. Pulse until combined. Add the light coconut milk and process until you have a ball of dough. Put the dough into your pie pan and use your fingers to spread it out over the sides and bottom of the pan.
See Also: Food Recipes, Healthy RecipesShow details
WEBDec 14, 2009 · First, prepare your pie tins. Spray your tin with a coat of spray-on oil from an oil sprayer, or use your fingers or a paper towel to spread the oil over the pan. Add about ⅛ cup whole wheat pastry flour to your tin from your reserve flour (not from the 2¾ cups for the crust) Shake your tin around until the flour completely coats the surface
WEBDec 9, 2011 · Preparation. Step 1. In a food processor, pulse the flour and salt 5 or 6 times to fluff up the flour with air. Add the butter and pulse until the mixture resembles coarse crumbs.
WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the dry mixture and stir it together using a fork until the mixture comes together.
See Also: Dessert Recipes, Healthy RecipesShow details