WebNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. Add water, one tablespoon at a time, pulsing with each addition, until dough comes together in a rough ball. Turn the dough out onto a lightly floured surface and divide in half.
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebJul 5, 2016 · This recipe primary uses whole-wheat flour but includes a small additional of spelt flour for flavor and depth. If you don't have spelt, …
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WebJan 23, 2024 · Overview of instructions with photos. See recipe card for quantities and full instructions. Step 1: Stir the flour, salt and sugar (if using) together in a medium mixing bowl. Step 2: Grate the butter on a box grater. Place into the freezer if …
WebJul 29, 2021 · Process flour and salt in a food processor. Scatter butter over flour; pulse until mixture resembles coarse cornmeal, 7–12 pulses. Drizzle 3 tablespoons of water over flour mixture. Pulse until mixture resembles …
WebDec 27, 2012 · For one-crust pie, trim, leaving 1/2 inch overhanging edge. Fold under, flute. If crust is to be baked without filling, prick thoroughly. Bake shell 12-15 minutes in 400 F degree oven hot oven (original recipe …
WebSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) …
WebFeb 21, 2020 · Instructions. Add the whole wheat pastry flour, salt and baking powder to the bowl of a food processor. Pulse until combined. Add in cream cheese and pulse 5 times. Add in butter and pulse 7 times. With …
WebApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …
WebPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 …
WebJun 21, 2023 · Directions. 1. In a large bowl, whisk together the flours, sugar, and salt. Add the butter and toss to coat it in the flour mixture. Using your hands, smash the butter between your palms and fingertips, mixing it into the …
WebJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the dry mixture and stir it together using a fork until the mixture comes together.
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WebApr 7, 2021 · Instructions. Put whole wheat pastry flour, almond flour, stevia or coconut sugar, and salt into the food processor. Pulse until combined. Add the light coconut milk and process until you have a ball of dough. Put the dough into your pie pan and use your fingers to spread it out over the sides and bottom of the pan.
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WebPrevent your screen from going dark as you follow along. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the …
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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil and 2 1/2 tablespoons ice water. Whisk them together until creamy. Immediately pour all at once into flour and toss with a fork. Form into a ball.
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WebDec 20, 2019 · In a medium sized bowl, add your flour, salt, and butter. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Next, start folding in 2 tablespoons of water at a time with a fork. …
WebMix flour with salt in a medium bowl or food processor. Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces. Add butter and cut in using a pastry blender, or pulse in food processor, to form pea-size pieces. Add 2 to 3 tablespoons ice water, 1/2 tablespoon at a time, until dough forms into a ball.
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