Hearty All Butter Whole Wheat Pie Crust Recipe

Listing Results Hearty All Butter Whole Wheat Pie Crust Recipe

WEBApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet …

Rating: 5/5(1)
Total Time: 2 hrs
Servings: 10
Calories: 106 per serving
1. Mix flour and salt in a large bowl or food processor. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix.
2. Pat the dough into a 5-inch disk. Wrap in plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
3. Preheat oven to 375 degrees F.
4. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim off any overhanging dough and crimp the edges with a fork or spoon. Prick the crust with a fork several times; line with parchment paper and add enough pie weights, dried beans or uncooked rice to cover the bottom.

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the …

Rating: 5/5(2)
Category: Dessert

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WEBDec 2, 2022 · Baking. To make the egg wash for the crust, whisk together the remaining half egg with 1 tsp of water. If your pie recipe calls for a parbaked crust, bake the …

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WEBJul 29, 2021 · Process flour and salt in a food processor. Scatter butter over flour; pulse until mixture resembles coarse cornmeal, 7–12 pulses. Drizzle 3 tablespoons of water …

Rating: 5/5(1)
Total Time: 55 mins
Category: Baking
Calories: 219 per serving

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WEBSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) …

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WEBDec 27, 2012 · For one-crust pie, trim, leaving 1/2 inch overhanging edge. Fold under, flute. If crust is to be baked without filling, prick thoroughly. Bake shell 12-15 minutes in 400 F degree oven hot oven (original …

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WEBFeb 21, 2020 · Instructions. Add the whole wheat pastry flour, salt and baking powder to the bowl of a food processor. Pulse until combined. Add in cream cheese and pulse 5 times. Add in butter and pulse 7 times. With …

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WEBNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. Add water, one tablespoon at a time, pulsing with each addition, until dough …

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WEBPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 …

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WEBThis recipe primary uses whole-wheat flour but includes a small additional of spelt flour for flavor and depth. If you don't have spelt, you can simply add in a 1/2 cup more all-purpose or whole-wheat flour in its stead.The …

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WEBPrevent your screen from going dark as you follow along. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the …

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WEBDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up …

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WEBJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few …

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WEBNov 16, 2022 · Combine the flour, salt, baking powder, and sugar in your food processor. Pulse to incorporate. Cut the butter into 1-tablespoon chunks and drop them into the flour mixture. Pulse again until the butter

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WEBApr 7, 2021 · Instructions. Put whole wheat pastry flour, almond flour, stevia or coconut sugar, and salt into the food processor. Pulse until combined. Add the light coconut milk …

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WEBAug 25, 2020 · Instructions. Combine10 oz all purpose flour, 3 ½ oz whole wheat flour, 1 teaspoon salt and 1 tablespoon granulated sugar. Whisk together to mix the ingredients evenly. Using your fingers, cut 4 oz lard …

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WEBWhisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing …

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