DirectionsStep1In a large bowl, whisk together the cocoa powder and xanthan gum.Step2Slowly pour in the boiling water while whisking vigorously. Whisk until completely smooth.Step3Whisk in the vanilla paste and stevia extract.Step4Whisk in the vegetable glycerine. Pour into a jar or emptied/washed syrup bottle, seal tightly, and store in the fridge. If you feel like you can't whisk the mixture completely smooth, throw it into a blender and let it d…IngredientsIngredients80 gramsUnsweetened Natural Cocoa Powder¾ teaspoonXanthan Gum⅔ cupBoiling Water1 teaspoonVanilla Paste½ teaspoonLIQUID Stevia Extract150 gramsFood-Grade Vegetable GlycerineNutritionalNutritional233 Calories9 gTotal Fat53 gCarbohydrate103 mgSodium16 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Homemade Sugar Free Maple Syrup
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