Healthy Healthy Crepe Recipe

Easy Healthy Crepe Recipe : My Crazy Good Life

WebFeb 19, 2019 · In a blender, combine oats, eggs, vanilla, and cinnamon. Blend until smooth. ½ cup oats, 5 eggs, 1/2 tsp vanilla, 1/2 tsp …

Rating: 5/5(5)
1. Coat a nonstick skillet or griddle with cooking spray; place over medium heat.
2. In a blender, combine oats, eggs, vanilla, and cinnamon. Blend until smooth.
3. Pour batter, about ¼ cup at a time, onto hot skillet.
4. Cook crepes until bubbly on top and dry around edges, about 3 minutes.

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Healthier Basic Crepes Recipe

WebSep 2, 2022 · Mix in butter and salt and beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan …

Rating: 4.4/5(14)
1. Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.
3. Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.

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Healthy Whole Wheat Crepes Recipe Food Faith Fitness

WebApr 15, 2020 · Cook. Heat a crepe pan or small pan to medium high heat and spray with cooking spray. Pour ¼ cup of batter into the pan and swirl …

1. Place all the ingredients in a blender and blend until well combined.
2. Refrigerate the batter for at least one hour to allow the flour to hydrate. Don't skip this, and the longer the better.
3. Lightly spray a crepe pan (or a small pan) with cooking spray and heat to medium heat.
4. Pour a scant 1/4 cup of the batter in the middle of heated pan, swirling around so that the batter goes all the way to the outside.

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Scrumptious Cholesterol Free Crepes Recipe Treat …

WebSep 2, 2022 · Remove your test batter. Add two to three tablespoons of your cholesterol free crepe batter to the heated pan. It should be just …

1. Put all your ingredients into your blender. Blend for twenty to thirty seconds. Take a spatula and scrape down the sides of the blender container and blend again for a few seconds.
2. Spray your frying pan and bring it to medium low heat. Once pan is brought up to temperature put a half tablespoon of batter in your pan. Tilt your pan in a circular motion. The batter should move around freely. Remove your test batter.
3. Add two to three tablespoons of your cholesterol free crepe batter to the heated pan. It should be just enough to create a thin coating. Cook time will be about one minute per side. Once the first side is firm enough to flip, use your spatula to flip it. Your crepes are done once there are light brown flecks.

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