Healthy Chickpea Cookie Dough Vegan

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WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

Rating: 4.6/5(69)
Calories: 230 per serving
Category: Snacks
1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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WEBMay 7, 2022 · Spread it across a baking tray and bake it in a pre-heat oven for 8-10 minutes at 350F/180C, stirring every 2 minutes, until an instant …

1. Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.
2. Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
3. Add all other ingredients (except the chocolate chips) and mix again.
4. Finally, add the chocolate chips and stir with a spoon.

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WEBJun 3, 2020 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

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WEBSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt. Mix for about a minute, then scrape down the sides of the bowl. Mix …

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WEBDec 17, 2023 · This Vegan Chickpea Cookie Dough retains all the flavors you love in traditional cookie dough, from the vanilla and chocolate chips to the rich sweetness. Easy to Make. Impress your friends and family …

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WEBJul 31, 2023 · Pulse in the chocolate chips just until combined. Transfer to a container and place in the fridge. The cookie dough warms up as it processes, and it's best cold, so let sit in the fridge for about 30 minutes …

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WEBSep 24, 2023 · Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. Process on high for about 30-45 seconds, stopping to scrape …

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WEBJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, depending on the type of protein powder you use it may alter the flavor …

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WEBDec 26, 2020 · Add the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a …

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WEBMay 19, 2022 · Chickpea Cookie Dough Recipe. Author: Jeremy LaLonde Cooking Method: Food Processor, Raw Cuisine: North American Courses: Dessert, Snacks …

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WEBWith a teaspoon or a tablespoon take a portion of chickpea cookie dough and place it on the baking sheet. Leave around 3cm/1 inch between each cookie scoop. Place the cookie sheet in the oven and bake for around …

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WEBOct 14, 2023 · Instructions. Add all ingredients into your high-speed blender or food processor and blend until smooth. Fold in your vegan chocolate chips. Eat by the spoonful and enjoy! If you plan to bake the cookie

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WEBJan 17, 2024 · Step 1: Make Chickpea Chocolate Chip Cookie Dough. To make these cookie dough cups, all you have to do is add all of the ingredients, except for the chocolate chips, into a food processor. Next, …

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WEBFeb 17, 2022 · High Protein Birthday Cake Cookie Dough {made with chickpeas} Healthy Vegan Banana Bread {gluten free} 2.5 g Polyunsaturated Fat: 1.6 g Monounsaturated Fat: 3.8 g Sodium: 55.6 …

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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 …

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