Healthy Chickpea Cookie Dough Vegan

Listing Results Healthy Chickpea Cookie Dough Vegan

WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

Rating: 4.9/5(156)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 150 per serving
1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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WEBSep 27, 2023 · Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, …

1. In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, and salt.
2. Mix for about a minute, then scrape down the sides of the bowl. Mix for another minute or so until the mixture is smooth and creamy.
3. Add almond milk as desired to achieve a texture that is more of a dip.Divide the cookie dough mixture into 4 equal portions. Use a rubber spatula to fold the mix-ins for each variation into each portion of dough.
4. Cover and refrigerate the cookie doughs until ready to serve.

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WEBJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few times to mix together. After, transfer the …

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WEBJan 17, 2024 · Step 1: Make Chickpea Chocolate Chip Cookie Dough. To make these cookie dough cups, all you have to do is add all of the ingredients, except for the chocolate chips, into a food processor. Next, …

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WEBFeb 26, 2022 · Step 1: In a food processor, mix drained and rinsed chickpeas (garbanzo beans), peanut butter, maple syrup, oat flour, vanilla extract, and salt. If you don't have oat flour, you can make it by grinding …

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WEBJul 31, 2023 · Pulse in the chocolate chips just until combined. Transfer to a container and place in the fridge. The cookie dough warms up as it processes, and it's best cold, so let sit in the fridge for about 30 minutes …

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WEBJul 3, 2020 · 1 [15-ounce] can chickpeas, , rinsed and drained (also peeling them will help with texture) 1/2 cup creamy peanut butter. 2 tablespoons honey (use agave if vegan or more maple syrup) 1 …

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WEBJan 9, 2022 · Add chickpeas, almond butter, almond flour and agave to food processor and blend until smooth and creamy. Add in chocolate chips and pulse until they are well incorporated. Using a cookie scoop, scoop …

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WEBJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, depending on the type of protein powder you use it may alter the flavor …

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WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of …

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WEBNov 26, 2018 · Rinse and drain chickpeas. Dry the chickpeas and peel off the shell or “husks.” (this will help with more of a cookie dough texture) Add chickpeas, almond butter or peanut butter, maple syrup, chia …

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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup. Pulse until smooth, about 1 …

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WEBJan 17, 2018 · Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them …

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WEBSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing …

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