WebPreheat the Oven: Preheat the oven to 350 F. Line a 8 x 8-inch square baking pan with parchment paper. Make the Blueberry Filling: In a medium pot over …
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Unlike traditional blueberry oatmeal crumble bars, I’ve made my version healthier using whole wheat flour, oats, applesauce, coconut oil, and unrefined sugars. However, even with the lack of butter and sugar, these blueberry bars are amazing; tender, chewy, crisp, and super fruity!
5-Ingredient Low-Carb Blueberry Crumb Bars are grain-free, sugar-free, dairy-free, vegan, and so easy to make! With a flaky almond flour shortbread crust, fresh jammy blueberry filling and a crumble topping, these easy low-carb crumb bars are so addicting!
Using a large bowl, mix together the flour, oatmeal, granulated sugar, 1/4 cup of brown sugar, ground cinnamon, and salt. Now add the melted butter & egg yolk and stir. Remove about 1 cup of the mixture and put aside for use later in the recipe.
Add 2 teaspoons to 1 tablespoon of fresh lemon zest (or orange zest) and 2 teaspoons of lemon juice to the crumb mixture for some zesty lemon action. Let’s bake these beautiful gluten-free keto blueberry crumble bars already! The crust and topping are made from the exact same mixture so we get to multi-task and make them both at the same time.