Healthy Breakfast Blueberry Oatmeal Crumb Bars Recipe

Blueberry Oatmeal Bars {One Bowl Recipe!}

WebMar 24, 2017 · Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that …

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1. Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
2. In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
3. Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
4. Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).

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Blueberry Oatmeal Breakfast Bars Eat Yourself Skinny

WebAug 23, 2019 · Instructions. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and …

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
4. Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.

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Blueberry Oatmeal Crumble Bars Just so Tasty

WebAug 16, 2020 · Oatmeal Base & Topping. In a medium bowl whisk together the flour, oatmeal, granulated sugar, ¼ cup brown sugar, cinnamon, and …

1. Preheat the oven to 350F degrees. Line an 8x8 baking pan with parchment paper leaving an overhang around the edges. Or line with aluminium foil leaving an overhang around the edges and grease with non-stick cooking spray.
2. In a medium bowl whisk together the flour, oatmeal, granulated sugar, 1/4 cup brown sugar, cinnamon, and salt. Gently stir in the melted butter & egg yolk. Note: if the mixture feels very buttery, optionally add in 1 extra tablespoon of flour.
3. In a medium bowl stir together the berries, sugar, lemon juice and cornstarch until the berries are coated.
4. Spoon the berry mixture over top of of the oatmeal base.

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