Hatch Green Chile Recipes

Keto Green Chile Sauce Step Away From The Carbs

WEBSep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground …

Rating: 5/5(3)
1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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Beefy Cheesy Green Chile Bake (Video) – Kalyn's Kitchen

WEBFeb 21, 2024 · Make a layer of green chiles in a 9 x 13 inch casserole dish. Layer half the beef/onion/chile mixture over the green chiles and …

Rating: 4.6/5(40)
1. Preheat oven to 375F/190C. Spray a 9 inch x 13 inch glass casserole dish with olive oil or non-stick spray. (Any size close to that will work.)
2. Dump the 27 oz. can green chiles into a colander placed in the sink and let them drain.
3. Heat 2 teaspoons olive oil in a large non-stick frying pan over medium-high heat and brown the ground beef well, breaking it apart as it browns. (I like to use an old-fashioned Potato Masher (affiliate link) to break the ground beef apart.)
4. When beef is well browned, season with salt and fresh-ground black pepper to taste and remove it to a plate.

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{BEST EVER} Keto Green Chile Chicken · Easy Family …

WEBOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir …

1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

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New Mexico Green Chile Pork Stew (Chile Verde) Low …

WEBMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies …

1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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