Hatch Green Chile Recipes

Listing Results Hatch Green Chile Recipes

WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir …

Rating: 4.6/5(43)
Total Time: 40 mins
Category: Appetizer, Main Course, Soup
Calories: 261 per serving
1. Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
2. Add the broth or water, and the remaining canned ingredients. Stir well.
3. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
4. Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.

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WEBOct 16, 2023 · Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Arrange peppers on a baking sheet, and roast, turning once, for 35-40 minutes or until …

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WEBDec 15, 2019 · Instructions. Cut pork into 1/2-inch cubes and season with salt and pepper. Turn the Instant Pot on to the 'saute' function and add the olive oil. When the oil starts to …

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WEBAug 21, 2018 · Instructions. Preheat the oven to 375°F. Season both sides of the chicken with salt and pepper. Heat up a bit of oil in an oven safe pan – a dutch oven works well – …

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WEBHeat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes. Heat oil in a separate saucepan over low heat. Add flour and stir until golden brown, …

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WEBAug 26, 2019 · Green Chile Pork Stew is an easy recipe! In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is …

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WEBOct 29, 2023 · Broil for about 5 minutes. Carefully remove tray from oven and flip veggies over with a tong. Broil for an additional 6 minutes, until tomatillos are well blistered, and …

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WEBAdd the cornmeal, diced tomatoes, tomatillo salsa, chicken broth, oregano, cloves, and roasted vegetables. Simmer the green chili, partially covered, for 20 minutes, stirring …

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WEBMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the …

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WEBAug 29, 2022 · Lay the tomatillos cut-side-down on a large parchment-covered baking sheet. Add the green chile peppers, jalapeno (if using), onion, and garlic to the pan. …

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WEBInstructions. Prep the meat: Season the pork with salt and pepper to taste. Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well combined. …

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WEBJan 1, 2024 · Turn heat on medium/medium-high and brown the pork on all sides. Once browned, remove the meat from skillet with a slotted spoon, reserving the oil in the …

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WEBAug 27, 2020 · Salsa Roja. Add tomatoes, onion, roasted hatch chile, jalapeño, garlic, lime, broth, salt, and pepper in a high-speed blender or food processor. Blend until smooth. …

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WEBJan 21, 2014 · 1 cup beef broth (low-sodium, if you have it) 1/2 cup Rotel; 1 cup shredded pork roast; 2 Tbsp to 1/4 cup chopped Hatch green chile* In a small saucepan over …

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WEBJan 25, 2016 · Finely chop the hatch chilies and set aside. Add the tomatillos to a small food processor and pulse several times until finely chopped. Set aside. Heat the olive oil …

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WEBApr 9, 2022 · In a medium sized pot, add the tomatillos, half the onion, half the garlic, the jalapenos to the pot. Pour in enough water to just cover the tomatillos. Bring to a boil, …

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