Hatch Green Chile Recipes

Hatch Pork Green Chili Three Olives Branch

WebAug 4, 2021 · Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in. 32 ounces chicken …

1. In a large pot (cast iron preferably), cook pork over medium heat until browned. Reserve two tablespoons of the fat. Drain the remaining fat and remove pork. Set aside.
2. Return the two tablespoons of pork drippings to the pot. Over medium heat, cook onion until translucent, approximately 5 minutes.
3. Add all of the dried spices: garlic powder, green chili powder, celery salt, dried oregano, and cumin. Stir. Saute to toast herbs for approximately 3 minutes.
4. Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in.

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Hatch Pork Green Chili Recipe, Colorado Style

WebSep 1, 2013 · Step 2: Remove the roast to a large cutting board. When the roast is cool enough to remove large pieces of fat and shred the meat. …

1. Simply season the pork roast with salt and pepper. Place in a large Dutch oven, cover and roast in a 350 degree oven until done. About 3 hours. Remove the roast from the pan and let cool and then shred the meat with two forks. Set aside.
2. Heat the oil and the bacon drippings in the same Dutch oven. Add the onion and cook until soft, about 10 minutes . Add the garlic and cook until fragrant. About 1 minute.
3. Add the shredded pork, canned tomatoes, chicken broth, salt, coriander, cumin, oregano, chile powders and chiles. Bring to a boil and then simmer on low for at least 1 hour. Up to 2 hours is good.
4. In a bowl combine water and cornstarch and stir until combined. Towards the end, I like to add a little of this to thicken the soup.

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