WebInstructions. Bring cream cheese to room temperature and whip until fluffy. Spread cream cheese in a ¼ inch thick rectangle in the center of a large piece of plastic …
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WebPlace a heatproof bowl over a saucepan of simmering water and add the chocolate and butter. Heat, stirring occasionally until melted. Add the erythritol and whisk together, followed by the eggs. Continue heating and whisk until the mixture has thickened slightly, around 3-4 minutes.
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WebInstructions. Take two slices of salami, overlapping slightly, and wrap them around a mozzarella cheese string. Warm a non-stick skillet over a medium-high heat; no oil is needed. Place each wrapped stick into the skillet seam-side-down. They need barely a minute on each side before the salami starts to get crispy.
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WebIngredients. 16 slices hard salami (4 ounces), halved. 1 ½ ounces sharp Cheddar cheese, cut into 16 (½-inch) cubes. 8 pepperoncini, halved.
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WebCalories, fat, protein, and carbohydrate values for for Hard Salami and other related foods. Calories, fat, protein, and carbohydrate values for for Hard Salami and other related …
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