WebVenison Recipes. Welcome to the internet’s largest selection of venison recipes, by award-winning chef Hank Shaw. You’ll find recipes for all cuts and all types of venison …
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WebJun 16, 2022 · Step 5: Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Step 6: …
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WebVenison is lean, clean meat. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you’ve never tasted venison, it is close in flavor to grass-fed beef or bison. Rich, lean, but easy to …
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WebPress your thumb into the center of each patty to help it cook evenly and prevent it from bulging while cooking. Heat the grill on high, scrape and clean the grates with a wire …
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WebJan 19, 2023 · In a small bowl, stir together the hot sauce (if using), ketchup and mayonnaise, then season and set aside. Divide the venison mince into 4 even portions, roughly shaping them into balls. Heat a heavy-based or …
WebHow to grind your own burger or sausage meat: coarse or fine, fat or lean all have their place in the kitchen. Tags OutdoorClass , Hank Shaw , Venison101 , Elk , Deer , Wild …
WebSep 4, 2015 · Preheat the grill. Using your hands form 4 roughly equal patties. Season liberally on both sides with salt and pepper. Grill the burgers to your desired doneness (5-6 minutes on the first side and 1-2 …
WebJun 29, 2020 · Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. If you want the onions cooked, sauté …
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WebSep 30, 2015 · Soak in water 12-24 hours, changing the water 2 or 3 times. Marinate your venison in Dale’s Original Seasoning or Dale’s Reduced Sodium Seasoning for 4 hours. Pre-heat a smoker to 215 degrees …
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WebOct 25, 2023 · Preheat the oven to 325 degrees. Salt the shanks well and set aside. Add the oil to a heavy, ovenproof pot or Dutch oven. Set the pot over medium-low heat and add …
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WebSep 27, 2021 · Add the onion, celery and carrots and cook gently for 5 to 8 minutes, stirring often. Do not brown them. Sprinkle a little salt over the veggies as they cook. When the vegetables are soft, stir in the chopped …
WebMix the brine ingredients well and coat the venison with the brine. Once everything is nicely coated, put it all in a freezer bag in the refrigerator for at least 12 hours, and up to 48 …
WebDec 6, 2018 · Instructions. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Add the onion, celery, and carrots and cook gently without browning, stirring often and reducing heat if …
WebMay 24, 2022 · Marinate the venison: Put marinade ingredients (wine, vinegar, water, peppercorns, juniper, mustard, cloves, bay leaves, thyme, celery, carrots and onion) in a …
WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …