We LOVE hunting season on the Canadian prairies. It isn’t rare to see 30+ deer grazing on nearby farmland… until November hits- then they go into hiding! If you like hunting as much as we do, you will love this venison … See more
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WebOct 12, 2021 · The key ingredients to a perfect venison burger patty that's not too dry, gamey tasting, and doesn't fall apart while cooking is to add …
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WebAug 6, 2021 · It is meal prep and freezer friendly. Dietary – without the buns, this is suitable for gluten free, low carb, paleo and keto diets. Ingredient …
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WebJun 16, 2022 · Cooking to perfection One of the #1 ways to ruin deer meat is to overcook it. I like my steaks rare to medium rare and my …
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WebJul 18, 2022 · Once your burger reaches an internal temperature of 140°F when read with an instant-read thermometer, it’s time to pull it off the heat and allow it to rest. The meat …
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WebMay 22, 2020 · Garlic Powder Onion Powder Lard or Bacon Fat Worcestershire Sauce (or another acid) How to Cook a Venison Burger Season and mix. I am a firm believer that less is more when it comes to …
WebSep 5, 2022 · Flip the burgers and cook an additional minute. Move the burgers to the cooler side of the grill and cook until your desired temperature or at least 140-F with an instant read meat thermometer. …
WebJan 18, 2016 · When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer …
WebNov 4, 2022 · Main Dish Venison Burger Recipe by Alyona Demyanchuk Published November 4, 2022 3 comments Jump to Recipe Venison Burger recipe is a simple deer patty made of ground meat, cheese, fresh …
WebJul 28, 2014 · Only salt your burgers right before you cook them. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like …
WebApr 25, 2021 · How cool is that? Thanks to the seasoning, this is an extremely flavorful burger. The condiments, herbs and spices also work well with ground beef, ground chicken, ground turkey, or ground pork. But …
WebJan 29, 2022 · In a mixing bowl, add the meat, apple cider vinegar, salt, pepper. Mix with your hands until the seasonings are evenly dispersed throughout the meat. Use your …
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WebFeb 25, 2022 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WebMay 30, 2023 · This easy venison burger recipe creates the juiciest venison burgers that are tender and flavor-packed. Ground venison is a very lean meat but we’re sharing all of our simple tricks to getting extra …
WebAug 17, 2023 · Preheat the grill to medium high heat if you plan to grill venison burgers (450-500°F). Take a sizable pan (ideally one made of cast iron) and place it on the …
WebMar 24, 2023 · Step 1: We start by forming the venison patties. To take care of this step, we add the ground venison, whole egg, grated cold butter and Worcestershire sauce to a large bowl and gently combine the …
WebThe perfect timing for grilling 1/3 lb venison burger patties on a preheated pellet grill at 425° is to place the patties on a clean grill grate, cook 5 minutes, flip, 5 minutes, flip, 2 …