DirectionsStep1Make sure the meat and fat are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the fat. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind thro…Step2Make between 4 and 6 patties, depending on how large you want your burgers. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. Make them about 1/…Step3Heat the butter in a frying pan over medium-high heat. When it's hot, add the sliced onion and cook until it's done to your liking. Some people like juicy onion with a little char on the edges, some people prefer to go the fu…Step4I prefer grilled burgers, so I'll go through that method. Heat your grill on high and be sure to scrape down the grates with a brush. Only salt your burgers right before you cook them. Place the patties on the grill and cook the…Step5When you flip the burgers, grind some black pepper over them, then spoon a little caramelized onion on each one if you'd like. With about 90 seconds to go on the second side, lay the cheese on top of the onions a…Step6For griddled burgers inside on a frying pan, skillet or griddle, follow the instructions in my recipe for Oklahoma onion burgers. Basically you put the patty down, squash it, and then sear and flip. This method is faster than th…Step7You can do this any way you want, but I start with a green thing, then some ketchup or mayo or whatever, then the burger patty that has the onions and cheese already on it, topped with a slice of tomato (or roasted re…IngredientsIngredients1 ½ poundsVenison½ poundBeef Fat (or pork, chopped roughly)add Salt (smoked salt if you have it)add Black Pepper (freshly ground)3 tablespoonsButter (lard or vegetable oil)1 Medium Onions (large or 2, thinly sliced)add Burger Bunsadd Something Green (like bibb lettuce, arugula, sorrel or spinach)add slicesFresh Tomato (or canned, fire-roasted peppers, winter, summer)add slicesCheese Of Your Choiceadd Condiment Of Your Choice (ketchup, mustard, remoulade, mayo, etc)See moreNutritionalNutritional802 Calories69 gTotal Fat221 mgCholesterol3 gCarbohydrate155 mgSodium39 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make The Best Deer Burgers: Venison Burgers …youtube.com10 Best Venison Burger Recipes - Game & Fishgameandfishmag.comGround Venison Burgers Recipe: How to Make It - Taste …tasteofhome.com10 Best Venison Burgers Recipes Yummlyyummly.comTips for Moist and Juicy Venison Burgers Kitchen Fraukitchenfrau.comRecommended to you based on what's popular • Feedback
Venison Burgers
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, …
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WebOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …
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WebVenison is lean, clean meat. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you’ve never tasted venison, it is close in flavor to grass-fed beef or bison. Rich, lean, but easy to …
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Web2 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on …
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WebPress your thumb into the center of each patty to help it cook evenly and prevent it from bulging while cooking. Heat the grill on high, scrape and clean the grates with a wire …
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WebClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic meatloaf made with venison and …
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WebJun 29, 2020 · Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. If you want the onions cooked, sauté …
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WebAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is fully incorporated. …
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WebHank Shaw is a James Beard Award-winning food writer, author, chef, angler, hunter, and forager who has been writing about wild foods since 2007. "Buck, Buck, Moose: Recipes and Techniques for Cooking …
WebHank Shaw is a James Beard Award-winning chef, author, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat. Venison 101. Learn from one of the masters as …
WebOct 25, 2023 · Preheat the oven to 325 degrees. Salt the shanks well and set aside. Add the oil to a heavy, ovenproof pot or Dutch oven. Set the pot over medium-low heat and add …
WebBierocks. Runzas. Kraut Burgers. Whatever you call them, these are amazing packets of wonderful. Use any meat, or even fish, to fill these rolls, and you have a great lunch in …
WebJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …
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WebOct 24, 2022 · 19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best …
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WebNov 19, 2018 · After browning, I moved them into the crock pot/slow cooker, and turned it on the high setting. Into the still-hot Dutch oven, I cooked my onions and carrots for about 8 …
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WebSep 1, 2016 · This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all …