DirectionsStep1Make sure the meat and fat are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the fat. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind thro…Step2Make between 4 and 6 patties, depending on how large you want your burgers. Form the patties with only as much force as absolutely needed -- you want the patties to hold together only loosely. Make them about 1/…Step3Heat the butter in a frying pan over medium-high heat. When it's hot, add the sliced onion and cook until it's done to your liking. Some people like juicy onion with a little char on the edges, some people prefer to go the fu…Step4I prefer grilled burgers, so I'll go through that method. Heat your grill on high and be sure to scrape down the grates with a brush. Only salt your burgers right before you cook them. Place the patties on the grill and cook the…Step5When you flip the burgers, grind some black pepper over them, then spoon a little caramelized onion on each one if you'd like. With about 90 seconds to go on the second side, lay the cheese on top of the onions a…Step6For griddled burgers inside on a frying pan, skillet or griddle, follow the instructions in my recipe for Oklahoma onion burgers. Basically you put the patty down, squash it, and then sear and flip. This method is faster than th…Step7You can do this any way you want, but I start with a green thing, then some ketchup or mayo or whatever, then the burger patty that has the onions and cheese already on it, topped with a slice of tomato (or roasted re…IngredientsIngredients1 ½ poundsVenison½ poundBeef Fat (or pork, chopped roughly)add Salt (smoked salt if you have it)add Black Pepper (freshly ground)3 tablespoonsButter (lard or vegetable oil)1 Medium Onions (large or 2, thinly sliced)add Burger Bunsadd Something Green (like bibb lettuce, arugula, sorrel or spinach)add slicesFresh Tomato (or canned, fire-roasted peppers, winter, summer)add slicesCheese Of Your Choiceadd Condiment Of Your Choice (ketchup, mustard, remoulade, mayo, etc)See moreNutritionalNutritional802 Calories69 gTotal Fat221 mgCholesterol3 gCarbohydrate155 mgSodium39 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make The Best Deer Burgers: Venison Burgers …youtube.com10 Best Venison Burger Recipes - Game & Fishgameandfishmag.comGround Venison Burgers Recipe: How to Make It - Taste …tasteofhome.com10 Best Venison Burgers Recipes Yummlyyummly.comTips for Moist and Juicy Venison Burgers Kitchen Fraukitchenfrau.comRecommended to you based on what's popular • Feedback
Venison Burgers
Preview
See Also: hank shaw venison burger recipeShow details
WEBVenison is lean, clean meat. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you’ve never tasted venison, it is close in flavor to grass-fed beef or bison. Rich, lean, but easy to …
See Also: hank shaw venison recipesShow details
WEBOct 14, 2020 · Add the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach …
See Also: hank shaw deer burger recipeShow details
WEBHere’s what I like to have on hand: 1. Venison: The star of the show, ensuring you have fresh and high-quality cuts is essential. You can also use a variety of game meat for …
See Also: keto venison burger recipeShow details
WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned and spices are fragrant. Serve in …
See Also: Share RecipesShow details
WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for …
See Also: Burger RecipesShow details
WEBIngredients: 400g Venison Mince. 3 cm root ginger, grated. 6 small shallots or Spring Onions. 2 garlic cloves crushed. handful of chopped parsley. 1 table spoon of walnut oil. salt, black pepper.
WEBPress your thumb into the center of each patty to help it cook evenly and prevent it from bulging while cooking. Heat the grill on high, scrape and clean the grates with a wire …
WEBSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
See Also: Keto Recipes, Low Carb RecipesShow details
WEBHow to grind your own burger or sausage meat: coarse or fine, fat or lean all have their place in the kitchen. Tags OutdoorClass , Hank Shaw , Venison101 , Elk , Deer , Wild …
WEBLoosely break up the venison and stir it into the sauteed onion and garlic then allow the venison to sear for 2-3 minutes. Flip and break up the venison as it browns. Once the ground venison is browned, add the …
WEBJun 29, 2020 · Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. …
See Also: Burger Recipes, Meat RecipesShow details
WEBVenison 101 with Hank Shaw • 3m 6s Meet your instructor Hank Shaw, a James Beard Award winning chef, hunter, angler, and forager world renowned for his wild food …
WEBHank Shaw is a James Beard Award-winning chef, author, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat.
WEBOct 25, 2023 · Preheat the oven to 325 degrees. Salt the shanks well and set aside. Add the oil to a heavy, ovenproof pot or Dutch oven. Set the pot over medium-low heat and …
WEBDec 4, 2017 · Knead on a floured surface for 5 minutes, then cover and let rest 1 hour. Make the filling. Heat the butter in a large pan and cook the cabbage, sauerkraut and onions over medium heat until soft, about 5 …